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Il Giappone
Le japon
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A hidden restaurant where the spirit of Japan meets French techniques
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We also offer a dinner course with more special ingredients than the Le Japon course. We will do our best to accommodate requests for ingredients as long as they are in season.
~ A special menu of Japanese spirit and Western flair using seasonal ingredients carefully selected by the chef.
～ Vegetarians, vegans, and health-conscious customers who want something different from the usual course are especially recommended.
Recommended lunch courses that showcase the chef's specialties.
5 dishes of carefully selected vegetables to reset your body ～This is especially recommended for vegans, vegetarians, and health-conscious customers who would like a different course from the usual.
Chilled Foie Gras Tan Tan Noodles that won't make you feel heavy even if you eat late at night. Crushed grilled eggplant is mixed with a broth made with white miso and yuzu pepper, combined with noodles made from Koshihikari brown rice, topped with pan-seared foie gras and drizzled with balsamic sauce. A fusion of Japanese and Western flavors created with consideration for the Japanese body.
Carefully selected fresh red snapper with a tender and elegant white flesh that is complemented by a rich spinach sauce.
Enjoy a popular dish while hosting a party, entertaining guests, or having a girls' night out... Delicious food makes conversations lively♪ We accept reservations for drinking parties in Daikanyama at any time.
まなてぃ
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