Fuku Kiccho
福吉兆
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A kaiseki restaurant where you can savor the flavors of the four seasons
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This is a special set meal that includes the main dish of eel hittsumabushi, three kinds of side dishes, zori, vegetable stew, pickles, and dessert. You can enjoy the taste of Fukkitcho for both lunch and dinner.
Enjoy the sight with your eyes and taste with your tongue. Seasonal lunch kaiseki with the colors of the four seasons reflected in each bowl.
Enjoy the taste with your eyes and taste with your tongue. Seasonal Kaiseki cuisine is a seasonal recommendation that reflects the colors of the four seasons in each and every bowl. We use an abundance of seasonal ingredients in dishes such as appetizers, sashimi, grilled dishes, and rice to provide our guests with "Japanese cuisine from around the world.
Enjoy the sight with your eyes and taste with your tongue. The chef's specialties are luxury kaiseki cuisine that reflects the colors of the four seasons in each bowl.
A colorful bento box lunch featuring Kitcho's traditional "Shokado Bento" with fried food. This menu is recommended for evening entertainment and important dinners.
This plan includes all-you-can-drink (2 hours), and features a special 8-course seasonal kaiseki menu that focuses on each and every dish. We also have private rooms that can accommodate 4 to 12 persons, so please spend a special time with your loved ones.
We will entertain you with our hearty cuisine and service on your joyous occasion such as a meeting, engagement, wedding anniversary, birthday, or longevity celebration. Private rooms are also available on a priority basis, so please spend a special time with your loved ones.
This is a special mini kaiseki meal featuring seasonal delicacies that will allow you to feel the changing of the seasons. Enjoy a total of 8 seasonal dishes from Appetizer to Dessert with all five senses.
A traditional and colorful bento boxed meal that embodies the "spirit of hospitality" of Teiichi Yuki, the founder of Kitcho. This menu is perfect for lunchtime entertainment or important dinners.
New special lunch plan at Fuku Kitcho! This special plan includes 3 drinks of your choice, including alcohol, and a Kaiseki meal from Fukkichiso. We look forward to welcoming you to our restaurant, where we have prepared seats for you to spend your time in comfort.
Bottle 8,800 yen
Bottle 8,800 yen
Bottle 9,900 yen
Bottle 6,600 yen
We also have a selection of other types of whiskey.
Half 16,500 yen Country of origin: France Production area: Champagne region Variety: Pinot Noir and others
This is a value set that includes the main dish of eel hitsumabushi, along with three types of appetizers, sashimi, simmered vegetables, pickles, and dessert. You can enjoy the taste of Fukukiccho for both lunch and dinner. - Three types of appetizers - Sashimi - Simmered vegetables - Eel hitsumabushi - Pickles - Dessert
This is a valuable limited-time mini kaiseki that allows you to feel the changing of the seasons. You can enjoy a total of 8 seasonal dishes from appetizers to dessert with all five senses. - Three types of appetizers - Soup - Sashimi - Grilled dish - Simmered dish - Main dish - Rice and pickles - Dessert. *The menu changes with each season.
A colorful bento with a fried dish included. - Appetizer - Soup - Sashimi - Shokado Bento - Fried Dish - Pickles - Dessert
A feast for the eyes and palate. This seasonal kaiseki cuisine reflects the colors of the four seasons in each bowl. - Appetizer - Soup - Sashimi - Noodle dish - Grilled dish - Simmered dish - Main dish - Rice, red miso soup, pickles - Fruit - Japanese sweets, matcha. *The dishes will change with the seasons as we use the finest seasonal ingredients.
A luxurious kaiseki meal chosen by the chef, designed to be enjoyed visually and through taste. Each dish reflects the colors of the four seasons. - Appetizer - Kichou-style - Soup - Three types of sashimi - Noodle dish - Grilled dish - Simmered dish - Main dish - Meat dish - Vinegared dish - Rice, red miso soup, pickles - Fruit - Japanese sweets, matcha. *The menu changes with the seasons to use the best seasonal ingredients.
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