100 yen all-you-can-eat fried chicken at Uchotensakaba

As a condition for enjoying drinks and dishes at our izakaya, we offer 'all-you-can-eat fried chicken' for 100 yen. Just because it's 100 yen doesn't mean we cut corners! ・Marinated in our homemade sauce overnight ・Made with all thigh meat! (No breast meat used) ・Equipped with devices to prevent oil oxidation ・Double-fried for better oil drainage ・Served hot and fresh ・Unlimited time for serving

"Harami" refers to the diaphragm. It has a mild flavor that pairs well with ponzu sauce.

This is a chicken steak (tori-teki) made with a whole piece of chicken thigh! The surface is crispy and fluffy, topped with 'plenty of green onions' seasoned with sesame oil, garlic, and salt and pepper! Our special 'delicious salted green onion' enhances the umami of the chicken two or three times and is the most popular and well-received item among our tori-teki offerings! If you're unsure, we highly recommend the 'Delicious Salted Green Onion Chicken Steak'!

This is a chicken steak (tori-teki) made with a whole piece of chicken thigh! The surface is crispy and fluffy, and the combination of 'teriyaki sauce' and 'mayonnaise' is a perfect match! There's no way this combination isn't delicious! Please enjoy this addictive flavor!

For those who want to enjoy steak in a refreshing way! A classic of 'simple is best.' When the generous 'ponzu sauce' and 'grated daikon' sizzle and steam on a hot iron plate, it transforms into a refreshing chicken steak! This dish is especially popular in the summer!

For those who love extreme spiciness! We will serve it with our special spicy sauce poured on top. Additionally, for spice enthusiasts, we will provide 'Habanero Sauce'. Be careful of the smoke from the charred Habanero Sauce on the hot plate.

Our restaurant offers a service called 'All-You-Can-Eat Fried Chicken for 100 yen' alongside another service called 'Half Price for All Types of Kakubin Highball', which can be chosen for use. Please use this for those who choose the 'Half Price for All Types of Kakubin Highball' as a single order of fried chicken!

2 large pieces

By boiling the hormone 'Gatsu' thoroughly multiple times, we completely remove the odor and cut it into thin strips, leaving only the crunchy texture and umami! Please enjoy it with plenty of green onions and grated garlic soy sauce!

A very popular hormone dish made by mixing finely sliced guts with 'sasa-uchi negi' and 'uma shio tare'!

A rich cheese that pairs perfectly with alcohol, slowly marinated for about a week in a blend of 'miso' from Yuchoten Sake Bar using cream cheese from New Zealand.

Since we start boiling only after receiving an order, the beans are plump and the flavor of the salt and the beans is distinctly delicious!

Hot and crispy French fries generously topped with gooey cheese sauce and a quick sprinkle of herb salt! A dish that regulars can't stop eating once they start.

Nostalgic Red Wiener! It's quietly popular as 'the taste of the Showa era' (laughs).

This is the 'Raijin Gyoza' sourced from 'Raijin Noodle', which everyone in Shinkoiwa knows. It is a boiled gyoza filled with plenty of ingredients: 6 pieces for 520 yen, 12 pieces for 980 yen.

A yaki ramen that customers from Kyushu say, 'This is it!' and keep coming back for more! The pork bone sauce, strong pepper, and pickled ginger stimulate the appetite for this finishing dish!

Butter on udon??? Countless people have become hooked after experiencing this mismatch... The mentaiko and egg yolk double the richness!