Shinsai Club Scales

Fast Draft

Super Dry Sapporo Lager each

Rock is recommended

On the rocks is recommended

Soda, Orange, Oolong each

Dry, Niigata Sake Degree: +7. Made with 100% rice from Niigata Prefecture, crafted with a focus on dryness from the koji making process. A refreshing dry taste with natural umami. Characterized by a clean mouthfeel. One cup.

Dry, Gifu sake degree: +15. Chilled, it has a refreshing and light mouthfeel; when warmed, the umami emerges, and you can feel the richness of the flavor. One cup.

Junmai super dry, Gunma sake degree: +15. An irresistible flavor for dry sake lovers. Despite being junmai, it has a sake degree of 15, which is quite dry. It is firmly dry from the mouth to the throat. It feels like the roar of a dragon. One cup... 1,000 yen. Bottle... 3,600 yen.

Junmai Ginjo - Toyama Sake Degree: +3. This sake has a light and refreshing taste while allowing you to enjoy the richness and umami unique to Junmai Ginjo sake. - One cup... 1,200 yen - Bottle... 4,500 yen

Junmai Ginjo, Gifu Sake Degree: Not disclosed. It has a gentle fruity aroma characteristic of ginjo, with a pleasant fullness in taste. It also features a light aftertaste reminiscent of 'Seiryu no Kuni Gifu'. One cup... 1,400 yen, Bottle... 5,000 yen.

Junmai Ginjo, Kochi Sake Degree: +6. The aroma is subtle, with a clean finish that makes it easy to drink without getting tired of it. It pairs well with all types of Japanese cuisine, especially soy sauce-based dishes. One cup... 1,400 yen. Bottle... 5,000 yen.

Special Junmai - Akita Sake Degree: +10. A tight spiciness beautifully fuses with the umami characteristic of Junmai. It also has a good sharpness, indicating high potential. - One cup... 1,600 yen - Bottle... 5,500 yen

Junmai Ginjo, Niigata Sake Degree: +2 Elegant aroma and a mellow taste unique to junmai. It features a refreshing aftertaste and is a fine product with a pleasant mouthfeel. One cup... 1,800 yen, Bottle... 6,500 yen

Junmai Ginjo, Niigata Sake Degree: +4. A gentle ginjo aroma that is not too extravagant, with a crisp and tight dry taste. Even within the light and dry flavor, there is depth, and the aftertaste is wonderful. One cup... 2,300 yen. Bottle... 8,000 yen.

Junmai Ginjo, Miyagi Sake Degree: +2, with a good aroma and a light taste. A quality that everyone can agree is delicious. One cup... 2,500 yen, Bottle... 9,000 yen

Junmai Daiginjo, Niigata Sake Degree: +2, with a slightly firm aroma from the initial scent, and the taste is very clear. One cup... 3,500 yen, Bottle... 12,000 yen

Junmai Ginjo with a fine gas sensation from Akita and a sweet, fruity aroma. The rich flavor of Yamada Nishiki rice spreads in the mouth. The acidity is mild with sweetness, and the balance with a subtle bitterness is also good, resulting in a high-level finish. One cup... 3,500 yen, Bottle... 12,000 yen

Junmai Daiginjo made from 35% polished Akita Yamada Nishiki rice. This is the flagship product of the brewer Kyuheiji. It features an attack of umami, elegant acidity, and a delicate, pleasant bitterness that follows. It is truly a meeting that will change the image of sake. - One cup... 3,500 yen - Bottle... 12,000 yen

Junmai Daiginjo centrifugal separation, Yamaguchi sake degree: +4. An extreme bottle produced from a polishing ratio of 23%. A pure rice daiginjo overflowing with transparency and elegance. One cup... 5,000 yen. Bottle... 18,000 yen.

Each

Dry; a white wine characterized by a refined aroma reminiscent of Japanese citrus and a moist flavor, made from the indigenous variety 'Koshu' which is said to have a cultivation history of over a thousand years in Japan.

A lively style of wine with a dry, fresh French character and floral aromas. The richness of fruitiness is harmonized with refined elegance.

Dry with rich aromas of French citrus fruits and tropical fruits. It has a full-bodied and fresh acidity that blends pleasantly with hints of vanilla from new oak and the fragrance of magnolia.

A light red wine characterized by the vibrant aroma and pleasant fruity taste of the medium Japanese native variety 'Muscat Berry A'.

Full-bodied French with delicate wood aromas, nuances of toast and roast can be felt. The scent of black cherry and smooth tannins linger pleasantly.

Full-bodied California Burgundy classic style with a bright red color, aged in French oak barrels, offering a harmonious blend of rich fruit and dry rose aromas.

On the rocks, with water, or with soda

[Beer] - The Premium Malts Draft, Bottled Beer (Super Dry, Sapporo Lager), All-Free [Fruit Liquor] (On the Rocks, Watered Down, Soda Mixed) - Umeshu, Cassis, Peach Liquor, Mandarin Liquor, Pear [Gin] - Sui Gin Soda [Whiskey] (On the Rocks, Watered Down, Soda Mixed) - Kaku Bottle, Aoi [Sour] - Lemon Sour, Grapefruit Sour, Yuzu Sour, Oolong High, Green Tea High [Shochu] Glass (On the Rocks, Watered Down, Hot Water Mixed, Oolong Tea Mixed, Green Tea Mixed, Soda Mixed) [Barley] - Osumi, Nakata [Sweet Potato] - Osumi, Tomino Hozan, Akakirishima [Rice] - Torikai [Sake] - Yoshinokawa Selected Dry (Dry, Niigata) Sake Degree: +7 Made with 100% Niigata rice, crafted to be thoroughly dry from the koji making. A refreshing dryness with natural umami. Characterized by a clean mouthfeel. - Michizakari (Dry, Gifu) Sake Degree: +15 Light and refreshing mouthfeel when chilled, with umami emerging when warmed, allowing for a sense of flavor expansion. - Enasan Junmai Ginjo (Junmai Ginjo, Gifu) Sake Degree: Not disclosed. Features a gently fragrant ginjo aroma reminiscent of fruit, with a pleasant flavor that evokes the