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A bistro where you can enjoy refined creative French cuisine
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You can enjoy authentic flavors in a casual atmosphere with a unique style that adds the essence of Japanese to French cuisine. The chef, who specializes in charcoal-grilled dishes, carefully selects seasonal ingredients for the 8-course menu. The course meal includes two kinds of freshly baked bread. We offer a wide selection of wines from around the world, with a focus on French wines. About 15 kinds of wines by the glass are always available. Please choose your favorite beverage after you arrive at the restaurant. A separate pairing menu is also available. Please let our staff know if you would like to order.
You can enjoy authentic flavors in a casual atmosphere with a unique style that adds the essence of Japanese to French cuisine. The chef, who specializes in charcoal-grilled dishes, carefully selects seasonal ingredients for the 8-course menu. The course meal includes two kinds of freshly baked bread. We offer a wide selection of wines from around the world, with a focus on French wines. About 15 kinds of wines by the glass are always available. Please choose your favorite beverage after you arrive at the restaurant. A separate pairing menu is also available. Please let our staff know if you would like to order.
You can enjoy authentic flavors in a casual atmosphere with a unique style that adds the essence of Japanese to French cuisine. The chef, who specializes in charcoal-grilled cuisine, offers eight dishes using seasonal ingredients. The course meal "with freshly baked homemade bread" is accompanied by wine pairings supervised by Sommelier Excellence. Each dish is served by the glass. Total volume is approximately 350ml (about half bottle).
You can enjoy authentic flavors in a casual atmosphere with a unique style that adds the essence of Japanese to French cuisine. The chef, who specializes in charcoal-grilled cuisine, offers eight dishes using seasonal ingredients. The course meal "with freshly baked homemade bread" is accompanied by wine pairings supervised by Sommelier Excellence. Each dish is served by the glass. Total volume is approximately 350ml (about half bottle).
Recommended champagne for toasting by the glass. From 1,700 yen.
10,000 yen and up
6,500 yen and up
Recommended glass wine from 1000 yen
7,000 yen and up
Recommended glass wine from 1,000 yen
7,000 yen and up
2012 Henriot Millesime
NV Lallier R.020
NV Bollinger Special Cuvee
NV Veuve Clicquot Yellow Label Brut
NV Perrier-Jouet Grand Brut
NV Mumm Grand Cordon
2013 Dom Perignon
2012 Dom Perignon
2008 Dom Perignon
2006 Taittinger Comte de Champagne
NV Bollinger PN AYC 18
NV Billecart Salmon Brut Rose
2022 Koyamaro Chardonnay / Japan / Hokkaido / Taka K & Maro wines
2019 Sonoma Coast Chardonnay / U.S.A / Sonoma Coast / Patz & Hall
2021 Contrada Zisola / Italy / Sicily / Mazzei Zisola
2021 Chassagne Montrachet 1er cru Maltroie / France / Burgundy / Alex Moreau
2018 Zinfandel Rose / Japan / Yamanashi / Kisvin Winery
2017 Pino Noir Rose / Japan / Yamanshi / Kisvin Winery
2021 Merlot Rose / Japan / Nagano / Domaine Kosei
2018 Rose D'un Jour / France / Loire / La Ferme de la Sansonniere
2013 Musigny V.V. / France / Burgundy / Domaine Comte Georges de Vogue
2011 Grandes Echezeaux / France / Burgundy / D.R.C
2009 Romanee Saint Vivant / France / Burgundy / D.R.C
2011 Romanee Saint Vivant / France / Burgundy / D.R.C
Ibaraki Prefecture's brand pork, paired with aged cassis mustard
