Mongolian Chinese BAO

An exquisite salt balance using several types of rock salt. The meat itself has an intense flavor, but it can be eaten endlessly without any unpleasantness. Instead of easy-to-eat lamb, we use rich mutton, delivering a performance that cannot be matched by beef, pork, or chicken. Please enjoy it deliciously until the end with our magical sauce and Sichuan pepper.

A masterpiece crafted by a chef who loves Sichuan cuisine. The soup is made from salted boiled lamb, rich in flavor and fat, while the noodles are specially made flat noodles using only wheat without salt. They are chewy and have a good texture, with a presence that stands up to the numbing spiciness of Sichuan pepper and chili. At the end, it is customary to change the flavor with a spoonful of yogurt served on the side.

A la carte options are also available in addition to the course. We also offer a la carte for individuals. - Salt-boiled lamb (with bone) - Lamb balls (4 pieces) - Spicy salad with cilantro - Stir-fried lamb with onions and cumin - Stir-fried tomatoes and eggs. *For an additional 500 yen, we can serve noodles as a finale. Choose between handmade torn noodles or dry tantan noodles.

This is the most popular course. ◎ - Salt-boiled lamb (with bone) - Lamb meatballs ☆ Very popular - Spicy salad with cilantro - Stuffed raw bell pepper - Country-style stew with pickled napa cabbage. *For an additional 100 yen, you can have country-style hot pot. - Stir-fried lamb offal or lamb onion with cumin - Noodle without soup or handmade torn noodles.

This course is very popular among those who love spicy dishes. - Salt-boiled lamb (with bone) - Spicy salad with cilantro ☆ Comes with super spicy sauce - Red oil dumplings - Super spicy mapo tofu - Super spicy lamb and mushroom stir-fry - Super spicy offal stir-fry - Dry dan dan noodles or handmade torn noodles

You can enjoy a hot pot filled with plenty of vegetables and mushrooms. The meat includes three types: beef, pork, and lamb, along with a mix of vegetables and two types of lamb hot pot, finished with homemade noodles.

Reservation required 2 days in advance.