Kaichi
嘉一
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A renowned restaurant specializing in handmade soba and sake
valutazione
Recensioni
fotografia
menù
Please enjoy the freshly made fragrant soba noodles.
Enjoy a relaxing moment with delicious drinks
Fresh oysters, shirako vinegar, ankimo, konowata, homemade salted fish roe, yellowtail radish, tsukune daikon, seaweed with baby sardines, tender simmered princess turban shell, soba seeds with grated yam, scallop and watercress salad, and more
Tuna, Natural Flounder, Natural Sea Bream, Winter Yellowtail, Scallop, Bonito, Seki Mackerel, Seki Horse Mackerel, Pickled Mackerel and Horse Mackerel, Miura Octopus, Mirugai, and others
Tempura is a Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried.
Homemade tofu, Yuba tofu
Grilled salted local chicken, grilled conger eel, omelette, grilled amberjack collar, grilled sea bream head, grilled duck with mulberry, wild shishamo smelt, and others
Soba Miso, Fried Soba, Plate Wasabi, Tamagoyaki
Fourteen Generations, Kubota, Urakasumi, Dewazakura, Takasago, Tengu no Mai, Isojiman, Tenkai, Kouro, Seisen, Nanbu Bijin, Tateyama Tadorigawa, Kokuryu, Sora, Kikuhime, Midorikawa, Hakkaisan, and others
Kame no O Old Turtle, Fourteenth Generation Special Refined Sake, Senshin, Tokidzuki, Kouro Daigin, Black Dragon (Shizuku, Fireless, Ishidaya), Hatsukame, Yumedono Ryusen, Kikuhime Gin, Yamakaiyama Daigin, Manjusen (Kotobuki), and others

