Rōton Ginza Honten
羅豚 銀座本店 / Rabu Ginza Honten
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Punti consigliati
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Recensioni
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Course Contents (8 dishes) Appetizer Salad of the day with five kinds of seasonal sake snacks Salad of the day with spinach and enoki mushrooms Steamed dish of the day Main dish Kurobuta pork and Wagyu beef shabu shabu-shabu with soba-tsuyu sauce In addition to our signature Kurobuta pork and Wagyu beef shabu shabu shabu, we offer a total of 8 dishes including appetizers, grilled dishes, and simmered dishes using an abundance of fresh and gorgeous ingredients. The menu is an example and may vary depending on the season. Available only on weekdays.
All-you-can-eat Kurobuta pork meat, additional green onions and vegetables are extra.
All-you-can-eat Kurobuta pork meat, additional green onions and vegetables are extra.
[The best way to bring out the natural sweetness of pork] Enjoy the exquisite pink-colored pork floating in plenty of long green onions, wrapped in the onions, and dipped in our proud four-stage soba dipping sauce. 2,500 yen per person (tax included)
A spicy sauce made with a rich sesame flavor, prepared in a chili pepper style.
Each
(Serves 2 to 3 people)
We recommend our proud soba for the finale!
Contains 5 pieces
Enjoy the flavor of Kagoshima's tamari soy sauce and orange vinegar.
Nagasaki barley miso enhances the flavor of the cheese.
The spicy mentaiko is perfect as a snack.
Tofu that is delicious even without any condiments.
Mozzarella cheese and tomatoes with Italian dressing.
Enjoy the tender tsukune with a rich egg yolk.
Satsuma age made with carefully selected ingredients.
Square-shaped Japanese-style omelette. Serve with grated daikon radish.
Perfectly matched ingredients with a special dressing.
The flavor of black pork with a special spicy sauce.
With black pork minced miso
The crispiness of the asparagus combined with the pork belly and the sweet and savory sauce is exquisite.
Salt rich in minerals derived from seaweed enhances the flavor of the ingredients.
A dish that highlights the deliciousness of black pork. 3 pieces
Served with a soft-boiled egg alongside the slowly and tenderly cooked braised pork.
Enjoy the crispy texture of the yam.
Our highly recommended dish, please give it a try.
Enjoy fresh tomatoes in their entirety with boldness.
The bitterness of goya and the deliciousness of black pork are addictive.
It's a heartwarming nostalgic taste.
Nostalgic croquette.
Please enjoy the loin cutlet from our black pork specialty store.
It is a soft and low-fat healthy meat. Highly recommended for women!
The highly popular dish made with cabbage and onions is back!
A dish wrapped with mentaiko and cheese, accented with shiso leaves.
Salt rich in minerals derived from seaweed enhances the flavor of the ingredients.
Grilled pork belly with fragrant yuzu pepper from Kyushu.
Colorful vegetables and a special sauce enhance the flavor of the Wagyu beef.
Please enjoy the soba with a deep aroma and strong texture, served with a dipping sauce made from bonito flakes and kelp.
Generous portion for two, perfect as a finish to your drinks!
Delicious even when cold! Soba made with wild boar.
Contains green onions and wakame.
Full of calcium!
This is a gelato made with the cheese used in tiramisu.
Ice cream with a gentle cherry blossom fragrance.
A luxurious dessert with plenty of fresh cream.
We offer a diverse selection including draft beer, bottled beer, premium shochu, sour cocktails, health tea highballs, sake, cocktails, wine, whiskey, and soft drinks!
Asahi Super Dry / Sapporo Black Label / Kirin Ichiban Shibori
Lemon Sour / Grapefruit Sour / Plum Sour / Calpis Sour / Oolong Highball / Green Tea Highball / Jasmine Highball / Pear Highball
In addition to 'Ao', we also offer Maker's Mark, Macallan, and Ballantine's. You can enjoy it not only as a highball but also on the rocks or with water.
Azuki Beauty Tea Chuhai / Okinawa Sanpin Tea Chuhai / Black Soybean Tea Chuhai / Burdock Tea Chuhai / Dattan Soba Tea Chuhai / Furano Lavender Tea Chuhai / Corn Silk Tea Chuhai / Black Oolong Tea Chuhai, etc.
We offer a variety of glass wines, decanters, and bottled wines.