20 migliori ristoranti per raccomandazione a Intorno a GinnzaicchoumeStazione

Tutto era molto buono. Gli antipasti di branzino e salmone erano entrambi deliziosi. Potrebbe essere che le porzioni siano un po' più piccole. Anche il tonno impanato era buono. Non mi aspettavo molto dai piatti di pesce, ma li ho trovati tutti molto gustosi. Sono stato molto felice di avere le candele sul tiramisù finale e di avere anche la decorazione per il compleanno. Grazie mille!

A memorable dining experience spent at She Ino Each dish is beautiful, that is already a given. However, the cuisine at She Ino cannot be described simply with the words "beautiful" and "luxurious." It is not pretentious, yet it feels familiar, as if you have tasted it somewhere before, but it is completely different. The moment it enters your mouth, "Ah, this is something I feel I understand yet do not understand," that quiet surprise was present with every dish. The power of the ingredients, the way they are cooked, the layering of flavors, and the lingering aftertaste. Each element asserts itself without being overwhelming, yet everything leaves a proper impression. It is not just that "it is delicious because it uses the best ingredients," but rather, the thought put into "how to handle them" is conveyed more and more as you continue to eat. The flow of the entire course is truly beautiful, with no heaviness or strain, just a pleasant experience that carries you through to the end. Before I realized it, my heart was filled even before I could analyze the flavors. And then, the birthday dessert plate. The beautiful flowers painted across the plate, and the meticulous attention to detail in that one piece, was so breathtaking that it left me speechless; it was not just a "presentation" but conveyed a warmth that celebrated a precious moment together. What made that time even more special was the presence of Mr. Ito, the president. While maintaining a dignified atmosphere, his occasional smile and subtle humor eased the tension of us first-time visitors without us even noticing. Just like the food, the care for the atmosphere itself was naturally conveyed. And of course, it was not just Mr. Ito; the hospitality of all the staff was also impressive. They never overstepped, yet they were attentive to our needs. That balance and their smiles made the entire space soft and comfortable. It is fitting for a special day, yet you can relax without feeling stiff. Even days later, I find myself reminiscing about that time. I definitely want to return, that is how I feel about this place.

supreme A grand maison that even a crying child can't stop talking about. Everything was supreme. The food, the service, the ambiance of the restaurant, everything was top-notch. In particular, the cauliflower mousse, one of the signature dishes, is always impressive. If I had to pick a weak point, it would be that the customer sitting in the back of the room was a little annoying with his indescribable talk with his companion (laugh). I would like to visit again.

Un ristorante fantastico dove ho mangiato deliziosamente. Sono arrivato in anticipo, ma l'accompagnamento al tavolo è stato fluido e i piatti sono stati serviti senza intoppi. Ho gustato un filetto tenero. Il dessert era molto buono e rinfrescante in bocca! Sono tornato a casa soddisfatto.

Shiseido Parlor @ Ginza Main Store Shiseido Parlor's Salon de Café at 🍰☕️ I always give up when I can't get in because there's always a line, but when I went at 9:00pm, I didn't expect to be able to get in😍. Too lucky❤️❤️❤️ Maron-chan called me to make sure 💕. Thank you so much! It will be under renovation until 10/31, so I'm really, really glad I went ♡. It has a high rating of 3.55 on the food log ✨. It's a really popular cafe 💕 I ordered the Furano Melon Parfait 🍈. 1980 yen! Moderately good price 💵! The parfait with plenty of fresh melon is quite extravagant ❤️ The melon is sweet and juicy, and the juice is so handsome! In addition, there is plenty of fresh cream, melon jelly that tastes just like the high quality jelly you get in the middle of the year, melon gelato that is smooth to the touch, and much more 🍈🍈🍈🍈🍈🍈. Melon everywhere you eat🍈🍈❗️ Rich melon no matter what you eat🍈❗️ Melon lovers can't get enough 😍. Their new parfait is always famous and has been featured in the media, I hope to check out more in the future 💕. 🍈

Molto soddisfatto

This is an Indian restaurant that received a Michelin star in 2023. I felt that the flavor was a bit mild for my taste, but it was delicious!

We had a lovely experience eating at the counter at Tempura Fukamachi. Unfortunately, we were seated right in front where the oil splatter covers were, so we couldn't really see what the chefs were doing... but whatever magic they worked... the food was delicious. All the food was perfectly cooked, and despite everything being fried, I did not feel like the meal was oily at all. Normally, I can't handle eating too many fried items, but the omakase lunch was so good I look forward to eating there again!