Shunsai Higosanroku
旬菜 ひご山麓
valutazione
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All-you-can-drink course meal (120 minutes) A total of 9 handmade dishes of the owner's pride and joy! This course can be used for a wide range of events from private parties to company banquets! You are sure to have a great time at HIGOSANROKU! The menu may change depending on the availability of ingredients.
As the name suggests, this course allows you to enjoy the Higo Mountains to the fullest. What a surprise! This is a special course that includes Sanroku's specialty, "extra-thick Futaego-Sashimi"! The owner is also proud of his other specialties.
Kumamoto's specialties can be enjoyed in a course meal at Sanroku Total 8 dishes
Most popular! This is an all-you-can-drink (120 minutes) course that is perfect for small and large drinking parties. 8 dishes including main dish of thick-sliced beef tongue, 2 kinds of dishes the owner chooses, and horse meat salad with prosciutto ham! The menu may change depending on the availability of ingredients.
This is a course of Sanroku's representative one-pot dish. The Asobi pork shabushabu shabu shabu shabu shabu shabu, served in a special marinade with dashi (Japanese soup stock), is a unique dish that cannot be found anywhere else! Please enjoy the year-end feast with our homemade dishes!
You can enjoy Kumamoto's specialties and specialties of the foothills of the mountain with plenty of seafood from the sea and the mountains. All-you-can-drink for 120 minutes
A total of 8 course meals and 120 minutes of all-you-can-drink included!
Only for reservations made after 8:30 p.m. 4 dishes + 120 minutes all-you-can-drink
When it comes to Sanroku, it's all about the 'Extra Thick Futae-go' (chuck meat) sashimi!! This Futae-go can only be eaten at a limited number of restaurants even in Kumamoto! If you come to Sanroku, this is a must-try delicacy.
The fun texture of horse meat Achilles tendon and the chewiness of the sinew make this stewed skewer something you can eat as many as you want!
A traditional local dish from Kumamoto, Hitomoji Guruguru is a dish made by boiling thick green onions and wrapping them in a spiral, then drizzling with vinegar miso. It is a dish filled with the kindness of our ancestors, making the once difficult-to-eat Hitomoji into bite-sized pieces that are easy to enjoy.
The number one popular dish in the mountains, made by stuffing with a secret spicy miso! It was devised as a nourishing dish for the lord of the Higo Hosokawa clan. The original is from Mori Spicy Lotus Root!
An essential dish in Asu's dengaku! A mysterious texture that is like fried food and tofu! Perfectly pairs with Kuma shochu!
Cheese moromi pickle made with moromi from Takamori in Aso! A fusion dish that goes well with all types of sake! You should definitely try it!
A dish of horse sagari meat grilled with garlic-flavored soy sauce, served with a three-vinegar sauce and lemon.
You'll understand how delicious it is once you eat it~ (≧▽≦) It's been a hit at the restaurant and many are taking it home frozen.
Shabu-shabu made with the brand pork from Higo, Asobi Pork, served with a carefully crafted soy sauce-based dipping sauce! The soba noodles at the end are also very popular.
In the extremely cold winter of Aso, the nostalgic sake brewed from Aso's rice, water, and people pairs well with various dishes, offering a moderate richness and sharpness.
A soft junmai sake with a calm flavor that hides aromas, featuring a moderate strength and spiciness that is pleasantly gentle.
A junmai sake with a smooth mouthfeel and refreshing finish, crafted by the historic brewery 'Chiyo no Sono' established in the 29th year of the Meiji era in Yamaga.
A Junmai Ginjo sake brewed with passionate dedication by young managers and brewers in Izumi Town, Tamana District, Kumamoto Prefecture, featuring a floral and elegant ginjo aroma.
A junmai sake with a rich and heavy aged aroma, characterized by a well-balanced wide range of flavors that do not lose their appeal even when served on the rocks, despite being a sake meant for warming.
Located in Kumamoto Prefecture, Ashikita District, Kameban Brewery is the southernmost brewery in Japan that uses 'Aigamo farming method organic rice.' 'Manbo' is a junmai sake brewed with care and tenderness by the brewers, like children.
This sake is from Tsujun Brewery in Yamato Town, Kamimashiki District, famous for Tsujun Bridge. The product name 'Semi' comes from the fact that it is aged for one year while listening to the sound of cicadas, allowing you to enjoy the smoothness and aroma developed through aging in this Junmai Ginjo Koshu.
A 'mountain sake' that has been brewed for 240 years with high-quality natural water and environment, this junmai ginjo sake is mild and refreshing due to its moderate aging.
We will provide according to your preferences and budget, please ask the staff.
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