Nani Hatomoare Meieki Honten

Osaka-style kushikatsu! We use only the best ingredients and put great care into our panko, batter, oil, and sauce for our kushikatsu. Enjoy the attention to detail in every bite! And of course, double dipping is strictly prohibited!

We are particular about how we fry our skewers, and we repeat studying, effort, and pursuit until we become a kushikatsu master! Please enjoy the kushikatsu that we confidently made for our customers.

A dish made with white miso and a hint of ginger flavor, combining slowly simmered beef tendons and konjac. It's our pride and joy ♪

This okonomiyaki is finished fluffy with homemade sweet sauce and sauce entwined with umami ♬

Osaka squid pancake is a dish where squid is wrapped in egg and topped with sauce before eating ♪

One of Nanitomo's most popular dishes, 'Chicken Wings Karaage', is a masterpiece dish that is carefully fried in a blend of oil with our secret dashi seasoning. Enjoy!

Pork belly simmered in special broth for a whole day. Enjoy with white leeks and red chili peppers♪

High repeat rate! Enjoy a highball that is chilled to the bone and enhanced with carbonation!

A popular dish with high repeat rate following chicken wings!

Just as the name suggests! Please enjoy with homemade ponzu sauce! Perfect as a side dish for drinks ♪

Made by adding udon broth and rolling it up after receiving the order. The finished product is fluffy and packed with flavor from the broth. Enjoy it as is at first, then enhance the flavor with condiments for a doubly delicious experience.

Limited quantity!! Ends as soon as sold out that day!

We topped our homemade tofu with stir-fried raw whitebait that we make at our store. This is also perfect as a side dish for sake!

The combination with Korean seaweed may become addictive? It transforms again when marinated in soy sauce and changja♪

Tonpei-yaki is a dish made by wrapping pork belly in a special dashi omelette, generously topping it with homemade sauce, and finishing it with powdered parsley.

Chilled Tomato: A dish served with homemade dressing and garnished with perilla leaves ♬

When it comes to drinking snacks, it's gotta be soybeans~♩

This is also a classic menu for drinking sake!!

Homemade octopus ponzu vinegar with fresh octopus, homemade ponzu sauce, green onions, and red chili peppers.

Loved by everyone from little kids to grandparents? French fries~♬

Kasu udon is a delicious dish made by mixing exquisite broth and oil kasu without using any synthetic dashi. In Osaka, it is so popular that it can be said to be a must-have dish at the end of a meal. Moreover, it is rich in collagen, making it popular among women as well.

～Course contents～ Dishes, cabbage, 5 kinds of fried skewers, edamame, doteyaki Drinks, shochu, chu-hai, cocktails, sake, soft drinks * Additional charge of +500 for adding draft beer.

Course details: dishes, cabbage, 5 kinds of fried skewers, homemade potato salad, edamame, dote-yaki, assorted fried items, limited to summer! Refreshing chilled udon noodles, drinks: shochu, chu-hai, cocktails, sake, soft drinks. *Additional charge of +500 for draft beer.