Kumamoto Kyōdo Ryōri Sake to Sakana Monaka

1% encounter of the finest triangular rose, horse rib, mane, top red meat, shoulder loin, and belly fat. For 2 servings... 3,828 yen; for 4 servings... 7,348 yen.

The 'marbled meat' with an excellent balance of lean meat and fat, which can only be obtained from about 1% of the entire horse meat.

It has no strange odor and can be eaten without resistance even by those who try it for the first time.

This is a part called 'Paraus' that contains fat and marbling.

A part between the ribs, with a pleasantly chewy texture

This is a cut of meat that feels soft and has a refined sweetness and umami flavor.

Please enjoy it in a semi-frozen state from the chest area under the mane.

(100g)

(1 serving)

Uses the tenderloin of the horse, which is the most tender and has the least fat among horses.

Enjoy the refined taste of horse meat and the sweetness of its fat

*Served grilled

Dried stingray fin, cucumber pickled in beer, sake lees, celery pickled in Tosa vinegar, miso-marinated tofu

※It will take a little time

※It will take a little time

(3 pieces)

Uses the tenderloin of the horse, which is the most tender and has the least fat.

The crunchy texture of the lotus root and the sharp taste of the spicy miso are irresistible.

(Thigh - Breast)

Uma Himo refers to the rib meat between the bones. It has a unique texture, and the more you chew, the more flavor it releases.

A recommended dish where the umami of horse meat and the umami of dashi spread in your mouth.

(Soy Sauce, Moromi Wasabi) Each

(Ume, Mentaiko, Shio Kombu) each