Uotana Fumibun

Raised in a spacious environment, the slowly grown Akajidori chicken has firm meat with very fine fibers, resulting in an excellent texture. With no excess fat and a deep flavor, we serve the Tamba Akajidori simply grilled with salt. Enjoy the rich taste of the chicken itself.

This is a popular dish at Fumibun made with fresh conger eel sourced directly from Akashi. It is recommended to grill it thoroughly until it has a nice char and enjoy it with grated wasabi and soy sauce. The more you chew, the more you can taste the deliciousness of the conger eel. Please be sure to try it at least once.

Fresh Akashi octopus sourced daily! The plump texture and the crispy coating are irresistible. The octopus meat remains tender, and the subtle flavor of the octopus combined with the richness of the batter's oil creates a perfect finish with the dipping sauce.

Grilled conger eel with wasabi 'delicious'

Raw vegetables and Akashi octopus harmonize to be delicious

A selection of the day's delicious items will be served.

It becomes even more delicious when stir-fried with garlic (optional) from 2500 yen

Deep-fried small yams topped with kuzu sauce and wasabi

Homemade croquette made with new potatoes and heartfelt care from the landlady

Please see the craftsman's skill

Kujyo leeks from Kyoto mixed with squid in a vinegar miso sauce.

Fresh sakura shrimp from Suruga Bay in Shizuoka, made into tempura

This is a local chicken with excellent texture, enhanced by our homemade yuzu pepper.

Slowly simmered over time

In Kyoto, the sweetfish is called Guji. The Guji fish from Kyoto is delicious and sweet all year round. 1,404 yen to 1,944 yen

Soft and delicious

Enjoy the delicious seasonal pufferfish with homemade ponzu sauce!!

Early summer is a delicious season.

8,000 yen and up

Course details (6 dishes in total) include: Hamoyubiki (lightly boiled eel), Hamotenpura (eel tempura), Hamoshabu, Zousui (rice porridge), fruit & sorbet. *Prices may vary depending on the dishes.

Course details (6 dishes total) Appetizer: Three kinds of sashimi, grilled fugu, fugu hot pot, zosui (rice porridge), dessert: sorbet. *Prices may vary depending on the dishes.

Used in our Japanese-style salad, made at the request of our customers. Available for sale in the store and by phone (limited edition)