Butabooru Shimbashi
ぶたぼーる 新橋店
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A lively izakaya in Shimbashi
Punti consigliati
valutazione
Recensioni
menù
A popular dish with a crunchy texture. It is a part of the stomach that increases in flavor the more you chew. Recommended for those new to offal due to its mild taste.
A part that goes well with alcohol due to its rich flavor. Fresh and firm liver is exquisite in both sauce and salt. A must-repeat item.
Negima, where chicken thigh and green onions are alternately enjoyed. The balance of the fragrant, tender texture of the chicken and the crunchy sweetness of the green onions is exquisite.
Carefully prepared mackerel marinated in vinegar. A dish with a perfect balance of rich flavor and acidity. One of our signature popular menu items.
Our recommended 'Homemade Roast Beef.' The beef round is slowly cooked at low temperatures, resulting in a moist and tender finish.
Salted Kombu / Spicy Miso
Salt / Spicy Miso Each
Plum / Salmon / Octopus Wasabi each
(Wheat)
(Taro)
(Taro)
(Shiso)
900ml
(Barley) 720ml
900ml
Oolong tea, green tea, matcha (decanter)
White and Black each
