Ristorante Miyamoto

Amuse-bouche/Appetizer/Soup/Pasta/Meat dish/Bread/Dessert/Coffee

Amuse-bouche / 2 appetizers / soup / pasta / fish dish / meat dish / bread / dessert / coffee

Amuse-bouche/2 appetizers/Soup/Pasta/Kama stir-fried tea/Fish dish/Meat dish/Bread/Kyushu cheese/Seasonal fruit sorbet and dessert/Coffee

You can consult a party plan with drinks included for 6 people. Details are available on the course page.

The main 'meat dish' is baked while finely adjusting the flame while observing the state of the meat. The high-quality lean meat grown in the rich land of northern Aso has a strong umami flavor and a tender texture. Enjoy the moist and juicy taste.

The Amakusa Yellowtail 'Yellowtail Daikon', expressing the chef's playful spirit. It is an innovative dish that provides a delicious stimulation to the color, aroma, and texture. The fragrance of frozen daikon, yellowtail, apple, and yuzu, like light snow, is a dish that is likely to remain in memory for a long time.

Inspired by South American stew, the glass contains a 'Transparent Tomato Jelly', the bottle features a 'Chawanmushi' made with dashi from Tai fish from Amakusa, Japan, and the 'Prosciutto' is a 2-year aged European product. This dish is a condensed form of umami components, the 'Amino Acids'.

Made with 'mizutanigobou' with low bitterness. It is a soft and flavorful burdock grown in rice fields. You can enjoy the crispy texture and aroma of fried burdock, as well as the smooth and spreading taste.

Italian-style beef steak. You can enjoy selected Kumamoto Wagyu beef, such as the tender meat of

Seasonal vegetable salad/pasta/bread/dessert/coffee

Seasonal vegetable salad/pasta/main dish/bread/dessert/coffee

Heartland

Pale Ale

Heartland

Premium Malt Small Bottle

The main 'meat dish' is grilled while adjusting the flame finely while observing the state of the meat. The high-quality lean red meat raised in the rich land of northern Aso has a strong umami flavor and a tender texture. Enjoy the moist and juicy taste.