Shunsai Waraku Kyota Fukushima

Enjoy this rare cut that can only be taken from one tuna, with a special seasoning! It has a meat-like texture but is healthy, making it popular among women. Refreshing with a special sauce.

In March, we have the original 'Spicy Grilled Chicken and Cabbage' and other hot pot dishes as the main attraction. We also offer courses with all-you-can-drink options for 3000 yen, 3500 yen, 4000 yen, and 4500 yen.

An original shovel pot included in the 4500 yen course! A sweet sauce similar to sukiyaki matches well with vegetables and meat♪ Steam erupts from the center like a volcano!

Handmade 'Jidori Tsukune Yaki' at the shop! Perfectly pairs with alcohol!

The flavor that only fresh free-range chicken can provide.

The taste and texture unique to local chicken is exceptional!

Fresh fish at an affordable price♪

This dish is perfect when you want to taste various types of oden!

It is topped with oboro kombu, enhancing the flavor of the daikon.

Using flying fish paste! The firm texture is delicious!

If you add a little doteyaki miso, you can enjoy two types: oden and doteyaki.

A specialty of Omihachiman! Red konjac. Not spicy, with a firm texture, enjoy it with yuzu miso.

A whole roll served all at once!

A perfect accompaniment for sake! This is a dish you can't go wrong with.

Enjoy tempura made with seasonal ingredients!

Please take a look at our recommended menu!

Perfectly sized for a bite and great as a snack with drinks!

How about it when you're a little hungry?

The rice ball filled with mountain vegetables is satisfying even as a closing dish!

Using udon instead of pasta! This is Japanese style!

A Japanese dessert, the combination of shiratama and black sesame is outstanding!

It changes daily, so please ask!