Sake Tei Nawa
酒亭なわ
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A sake tavern with dishes made from carefully selected ingredients
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This is our most basic course for those who wish to try it out or for those with smaller appetites. It is a small amount of food, but you can enjoy all the dishes.
This is our main course with seasonal recommendations. If you are in doubt, we recommend this course.
This course allows you to enjoy all of our dishes including seasonal specialties.
This is our most basic course for those who wish to try it out or for those with smaller appetites. It is a small amount of food, but you can enjoy all the dishes.
A main course with seasonal specialties paired with sake (sake, wine, beer, etc.).
11,800 yen course for all of our dishes and sake (sake, wine, beer, etc.) pairing course.
This course is completely up to you, depending on the number of items and their contents, as well as on your own taste at the time. This course is designed for customers who have visited our restaurant before. (We can also accommodate first-time customers, but we may need to confirm the details by phone or other means.)
This course is completely up to you, depending on the number of items and their contents, as well as on your own taste at the time. This course is designed for customers who have visited our restaurant before. (We can also accommodate first-time customers, but we may need to confirm the details by phone or other means.)
Egg over rice with truffles from Kanagawa Prefecture
Over 20 kg of Kanpachi from the local Shisaki
Potatoes (Tawara Magellan) that have been low-temperature aged at our restaurant, cooked to the limit.
Real Shimoniita leeks grown over 15 months after replanting.
Simple Omi turnip. Relying as little as possible on dashi.
Momotaro Gold from Aomori Hakkoda Mountains
Selected product of the best yellow peach in Japan, 'Kōkihi' from the Date area of Fukushima
Wines from various countries and regions. There are many natural wines, but there are also non-natural ones. (Glass from 1300 yen, bottle from 5500 yen)
15 to 20 varieties ¥1000 to
This is a highball made with Kamimura Shuzo's awamori 'Danryu'.
This is a highball made with whiskies such as Alan (recommended) and Gaia Flow.
It is currently a Heartland small bottle.
It is a sparkling alcoholic beverage made from apples. It has a lower alcohol content. It will be served in small bottles.
This is Hitachino Nest's non-alcoholic beer.
Hojicha, Genmaicha, Oolong tea, etc.
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