Kushiage Hinata
串揚げ ひなた
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A cozy restaurant where you can enjoy creative kushiage
valutazione
Recensioni
menù
I love you with this recommended course that includes an all-you-can-drink course and seasonal shish-kebabs of ingredients.
A platter of fried skewers including salmon, tuna, roast, and tenderloin, along with seasonal vegetables and ingredients! We use seasonal ingredients depending on the time of year.
A spicy processed food snack from Shimane Prefecture
Potato salad mixed with carefully selected potatoes and the specialty of Akita, Iburi Gakko
A salad mixed with five types of vegetables and healthy tofu. With a Japanese-style dressing.
Freshly delivered bigeye tuna sashimi from the market.
Freshly delivered salmon sashimi with rich fat.
Fresh octopus sashimi delivered directly from the market.
Fresh manta ray sashimi delivered directly from the market.
Sashimi made with rare shishamo fish eggs mixed into konjac. Enjoy with wasabi soy sauce.
Large fried chicken made with Oyama Jidori thigh meat.
Classic Crab Cream Croquette
A classic dish for a quick bite
A snack made with plum meat and shark cartilage
Shimane specialty!!
Avocado marinated in homemade soy sauce
Shimane specialty!!
Large hamaguri clams!!

