Uni Goya Takadanobaba
うに小屋 高田馬場店 / Uni-goya Takadanobaba
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An adult hideaway where you can enjoy exquisite additive-free sea urchin
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This is a specialty course that allows you to enjoy the sea urchin hut to the fullest at a reasonable price.
Covered in sea urchin! This full course includes additive-free sea urchin and specialties. Appetizer - Thick shrimp bisque - Today's sea urchin sashimi - Seasonal sashimi - Sesame mackerel - Sea urchin and meat sashimi - Fried raw horse mackerel - Ozaki beef steak - Untan gratin - Uniya's TKG (half portion) *The course content may change without notice due to availability. The photo is for reference only. Please make a reservation for more than 2 persons (max. 40 persons)*L.O. for all-you-can-drink is 30 minutes before! All-you-can-drink A course】 2 hours + 2000 yen (tax not included) All items listed on the menu for 600 yen or less are available *Nearly all draft beers, highballs, sours, etc. 【All-you-can-drink B course】 2 hours + 3000 yen (tax not included) All items listed on the menu for 690 yen or less + most local sake available. Almost all draft beer, highballs, sours, local sake, etc.
This is a special offer for February only!
Additive-free sea urchin has a different flavor depending on the region, sea area, and season. At our sea urchin hut, we always offer 3 to 6 types of additive-free salted sea urchin, providing our customers with delicious surprises. Enjoy tasting the salted sea urchin from various regions. This is the unique pleasure of our sea urchin hut.
Specially sourced from Hokkaido air freight at a special price of 2480 yen per serving~*The photo shows 4-5 servings.
The ultimate collaboration of additive-free sea urchin and the finest Ozaki beef, where the sweetness of the sea urchin and the umami of the wagyu are elevated to perfection.
A luxurious dish topped generously with shrimp, squid, and scallops, along with three types of cheese and additive-free sea urchin. This popular item is served hot and rich, in a rare extra-large scallop shell.
By lightly shabu-shabu-ing completely additive-free salted sea urchin for just 3 to 4 seconds and sprinkling a little salt, the sweetness of the sea urchin expands even more. Price per serving: 2400 to 3400 yen (market price).
Ultimate egg over rice with additive-free sea urchin, salmon roe, and flying fish roe
The part used for Yukke is only the core of the outer thigh meat, which has the most aroma. When mixed vigorously with a special sauce and egg yolk... the ultimate Yukke is complete.
Carefully cooked from the finest Ozaki beef, sourced from masters of Wagyu, featuring the most aromatic lean outer thigh.
Extremely fresh, served completely raw! The best flavor, rich in fat, and great texture.
Grilling allows the fat to drip off nicely, resulting in a refreshing taste with a good amount of salt.
Half price every day, starting from 290 yen per piece. The origin changes daily.
Using ultra-fresh sashimi-grade horse mackerel! Moreover, with a fatty 300g level of freshness, the frying time is 40 seconds for a medium-rare finish.
A popular dish made with Tsukuba chicken, recommended with mustard soy sauce.
Generously coated with a special tartar sauce loved by everyone, a specialty of Miyazaki.
Premium egg over rice with Ozaki beef raw yukke and special tamari soy sauce
Currently, the new policies of Hiru and others are welcomed.
The best sake, decided by over 200 brewers and famous sake shops at a tasting competition, has won first place three times and placed in the top three two times over five years. Glass 590 yen, Tokkuri 1400 yen.
A super popular local sake that won first place in the 2017 competition decided by over 200 brewers and famous sake shops. Glass 590 yen, Tokkuri 1400 yen.
A revolutionary glass that overturns the concept of premium local sake, which has now become the most difficult to obtain; a must-try at 790 yen for a small bottle and 1800 yen.
Since its debut, it has quickly gained recognition for its apple aroma and remarkable drinkability. Glass 590 yen, Tokkuri 1400 yen.
The reason it became the most famous sake is simple: it has a deliciousness that everyone can agree surpasses any obsession. Glass 590 yen, Tokkuri 1400 yen.
Sake crafted by a genius. What is a high-level and delicious sake in every aspect? This might be one of the answers. Glass 550 yen, Tokkuri 1200 yen.
Brewing refined sake that is unmatched by other prestigious sake breweries that have continued for over 300 years in Fukui. Glass 590 yen, Tokkuri 1400 yen.
The original premium local sake, perfect as a food pairing drink, with a remarkable balance of flavor that you won't tire of. Glass 790 yen, Tokkuri 1800 yen.
A top-quality sake that Japan takes pride in, awarded a gold medal at an international competition, featuring exquisite flavor and mouthfeel with excellent use of acidity. Glass 790 yen, Tokkuri 1800 yen.
Super limited edition. The shock when I first drank it was immense. Smooth and moderately fruity with a round deliciousness. Glass 690 yen, Tokkuri 1600 yen.
A super dry sake brewed by a prestigious sake brewery in Niigata, with a crisp finish that makes it easy to drink without getting tired of it. 500 yen for a glass, 1200 yen for a tokkuri.
A dry and crisp sake representing Niigata, the sacred place of Japanese sake, that enhances meals without overpowering them. Glass 500 yen, Tokkuri 1200 yen.
A masterpiece glass that pairs perfectly with sashimi and sushi, offering a firm yet gentle umami that is unmatched, priced at 590 yen for a glass and 1400 yen for a tokkuri.
Limited edition from Shizuoka, extremely popular and hard to obtain. The astonishing balance will impress both beginners and sake enthusiasts. Glass 690 yen, Tokkuri 1600 yen.
A representative of dry sake that boasts the pride of Tosa Kochi, its refreshing and sharp umami attracts sake drinkers. Glass 590 yen, Tokkuri 1400 yen.
It's a miracle to be able to drink sake of this level at this price. I can't wait to see what comes next. A highly refined sake. Glass 500 yen, Tokkuri 1200 yen.
What is the best sake? Sometimes the owner answers that this one completes umami, acidity, and richness at a super high dimension. Glass 590 yen, Tokkuri 1400 yen.
All handmade, Kaze no Mori is a pure rice sake brewery that is completely additive-free, with the deliciousness of rice bursting forth. Glass 590 yen, Tokkuri 1400 yen.
The harmony of transparency, umami, acidity, and sharpness is at the highest level. This may become the representative junmai sake of Iwate Prefecture in the future... Glass 690 yen, Tokkuri 1600 yen
・Delicious whether served cold or warm, the Tokkuri (sake carafe) is 1400 yen. Enjoy the rich aroma brought out by warming the Tanizake, available for 1800 yen.
Suntory Premium Malt's Medium Mug 680 yen, One Sip Draft 200 yen
Medium bottle
Medium bottle
Medium bottle
Limited to 300 cups per year, natural tomato juice
Kaku Highball 500 yen, Hakushu Highball 700 yen, Yoichi Highball 700 yen, Canadian Club 600 yen. Can be served on the rocks, with water, or with ginger ale, etc.
・Jōsanjima (Hachijō Island) ・Miyata ・Akakirishima ・Akatoriba ・Fujisai Haki ・Baked Sweet Potato Kurose each 550 yen ・Banzan ・Sato Kuro ・Maou each 700 yen
Barley Crown (Hachijojima)
Torikai
Asahi
Zanpa
・Today's glass white wine is available in several varieties each week for 500, 650, and 850 yen. ・Today's glass red wine is available in several varieties each week for 550, 750, and 950 yen.
・Chichibu Wine Gen Saku Print Wine won the Bronze Award at the Japan Wine Competition 2016, slightly dry with a soft and sweet aroma from sunlight, priced at 2800 yen. ・Chuo Budoshu Grape Koshun won the Gold Award and Regional Trophy in Asia, featuring a refreshing balance of acidity, sweetness, and umami, with a rich flavor, priced at 3800 yen. ・Okuizumo Wine Chardonnay has won awards every year at domestic wine competitions, praised for surpassing wines in the same price range from Shimane Burgundy, priced at 8800 yen.
・Matsumoto Valley Black Queen Japan Wine Competition 2016 Bronze Award winner, rich and well-balanced medium body, Nagano 3500 yen; Château Sakaori Muscat Berry A Cuvee - a collaboration between grape grower Mr. Hitoshi Ikeda and winemaker Mr. Masayoshi Iijima, the ultimate Muscat Berry A wine, dry red 9800 yen.
・Honey Plum Wine ・Black Tea Plum Wine ・Seasonal Fruit Wine
(×Soft Drink) - Cassis - Peach - Vodka - Gin
・Orange・Grapefruit・Soda・Cola・Ginger Ale・Oolong Tea・Green Tea・Jasmine Tea・Additive-Free Tomato Juice each 350 yen
Yuno
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