Kobe Rokkomichi Gyunta Aoyama 1-Chome
神戸六甲道ぎゅんた 青山1丁目店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Authentic teppanyaki in Aoyama
valutazione
Recensioni
menù
Enjoy A5 rank black loin steak and downtown teppanyaki and okonomiyaki This is a recommended course. Please use this course for business entertainment or special dinners.
A combination of the standard teppan-yaki and popular menu items that you should try first when you come to Ginta. In addition, you can choose yakisoba or okonomiyaki. You can enjoy all of GYUNTAN's dishes at one time in this economical course. Drinks can be ordered at the happy hour price, so if you want to have a light drink, you only need to pay for that portion, and if you want to have a drink, you can do so at a reasonable price.
Popular teppanyaki "Tonpeiyaki ⇒Tteppogi (sticky rice cake) grilled with spicy cheese, Beef tongue and halami, followed by teppan-yaki of seseri. A satisfying course of omusoba, a standard flour dish, and okonomiyaki with a choice of ingredients. Drinks are priced at happy hour prices, so whether you want a quick drink or a hearty one, you can have it all!
Popular teppanyaki "Tonpeiyaki ⇒Tteppogi (sticky rice cake) grilled with spicy cheese, Beef tongue and halami, followed by teppan-yaki of seseri. This is a satisfying course of omusoba, a standard flour dish, and okonomiyaki with a choice of ingredients.
This is a bargain course with all-you-can-drink included. A combination of the standard teppan-yaki and popular menu items that you should try first when you come to Ginta. In addition, you can choose yakisoba or okonomiyaki. You can enjoy all of GYUNTAN's dishes at one time.
A little bit of this and that♪ We have prepared a lot of small dishes that both drinkers and non-drinkers can enjoy, starting with popular menu items from our main store! - Korean-style pickled cucumber and radish - Sesame tomato - Kimchi - Grilled edamame - Choregi salad - Japanese-style salad - Stripped cabbage - Corn butter - Genkotsu-yaki (3 pieces) - Eringi mushroom with butter - Iburi-gakko cheese
Baked with a crispy outside and fluffy inside, featuring the rich flavor and sweetness of 'Inca no Mezame' like chestnuts.
Grilled nagaimo while retaining a crunchy texture, finished with a special sauce. Enjoy it with a touch of Korean seaweed.
We grill potato salad with cheese on a hot plate.
Soft and creamy yamaimo with a hint of dashi. Please break the yolk and enjoy.
韓国料理の定番”トッポギ”を特製コチュジャンソースで。
The harmony of umami soy sauce, butter, and garlic is undeniable. A refreshing accent with lemon.
The sweet and salty texture is addictive and delicious. It is a dish that can also be enjoyed as a dessert.
A standard dish at okonomiyaki restaurants. The fluffy grilled egg batter pairs well with the sweetness of the original okonomiyaki sauce.
Stir-fried Kobe beef tendon, squid, and konjac. It is recommended to dip it in the special Yangnyumjang!
This is a salad with crispy grilled cheese, fragrant bacon, and soft-boiled eggs.
Scallops in shell with butter and umami soy sauce
Camembert cheese is gooey♪ Please place it on the baguette. You can add more baguette for an additional 200 yen.
Crunchy octopus and flavorful vegetables make the baguette go down smoothly. *You can add a baguette for an additional 200 yen.
This is a savory pancake filled with plenty of the umami of beef tendon and squid. Please enjoy it with Yangnyumjang!
Gyunta Yaki topped with special chewy noodles. The chewy noodles and plenty of cabbage are a perfect match. Don't forget the Yangnyun sauce.
Yakisoba with plenty of flavor from squid, beef cheek, and fried pork fat is addictive once you try it. By the way, did you forget to add the Yangnyun sauce?
This is a grilled dish made from the neck part of the chicken. It can be enjoyed without being greasy and is refreshing.
Enjoy the crunchy texture of chicken neck gently stir-fried with vegetables and oyster flavor.
Grilled domestic shimacho with a miso sauce that goes well with alcohol.
Abundant domestic Shimacho. It pairs perfectly with our recommended Yangnyun sauce!
Grilled Shimacho with a Korean-style sweet sauce and spicy seasoning, cooked to a sweet and spicy finish.
You can choose either a salt sauce or a sweet and spicy sauce for seasoning.
Please enjoy with handmade miso from Gyunta Main Store.
Carefully grilled on a hot plate. Please squeeze lemon and enjoy.
This is a carefully prepared teppanyaki steak using A5 rank black hair wagyu.
The combination of tuna and corn is a flavor that everyone from children to adults loves! Baby Star enhances the deliciousness even more!
The classic of monja! The standard mentaiko mochi cheese monja features spicy mentaiko with mochi and cheese melted together, creating a perfectly chewy and gooey texture!
This is a monja with beef tendon, red ginger, and plenty of green onions.
Pork belly and kimchi are a perfect match, guaranteed to be addictive! A dish that goes well with drinks.
This is a monja with squid, shrimp, and octopus. If you want to indulge in seafood, this is a must-try!
Please choose standard okonomiyaki ingredients from pork, squid, shrimp, or octopus.
Fluffy new texture! Inside is plenty of cheese!! Please choose your ingredients from pork, squid, shrimp, or octopus.
From the fluffy tororo bake, cheese and mochi ooze out. It pairs perfectly with mentaiko mayo sauce.
Choose from pork, squid, shrimp, or octopus topped with chewy noodles on okonomiyaki.
Plenty of green onions are grilled until the dough is crispy and fragrant. It has a soy sauce flavor, and lemon pairs well with it.
Okonomiyaki with pork, domestic tomatoes, and hot, gooey cheese... no words are needed.
Gyunta's special yakisoba! Please choose your ingredients from pork, squid, shrimp, or octopus.
Can't decide on just one yakisoba ingredient? This is the option for you. It includes pork, squid, shrimp, and octopus all together.
Stir-fried noodles with pork and kimchi. The spicy kimchi and sweet sauce match perfectly, stimulating your appetite!
Wrapped Gyunta's fried noodles and love in a fluffy fried egg.
This is yakisoba made with plenty of plump beef hormones.
Kobe's classic B-grade gourmet!
Fried soba topped with kimchi! Finished with a spicy kick.
Soba rice, a B-class gourmet originating from Kobe, wrapped in fluffy eggs.
A slightly luxurious A5 rank Wagyu garlic rice! It's delicious♪
Finish with a refreshing ice cream♪
This is definitely the classic dessert after a meal.
This is a beer with deep richness and refreshing sharpness that is the talk of the town!
A size that fulfills a little desire to drink
It is a non-alcoholic beer.
Simply, a highball that allows you to enjoy whiskey
This is a sour drink recommended by Gyunta, full of fruit pulp!
Enjoy it on the rocks, with water, soda, or hot water, according to your preference.
Enjoy it on the rocks, with water, soda, or hot water, according to your preference.
Enjoy it on the rocks, with water, soda, or hot water, according to your preference.
Rich flavor with the aroma of Yoshino cedar, crisp finish
The deliciousness of rice with a crisp aftertaste. Recommended as a drinking companion for meals due to its good compatibility with dishes.
Niigata rice region, refreshing and delicious. Focused on the water that influences the taste of the sake, using well water from the premises.
Choose your preferred way to drink: on the rocks, with water, with soda, or with hot water.
Enjoy it on the rocks, with water, soda, or hot water, according to your preference.
Enjoy it on the rocks, with water, soda, or hot water, according to your preference.
Enjoy it on the rocks, with water, soda, or hot water, according to your preference.
Enjoy it on the rocks, with water, soda, or hot water, according to your preference.
Enjoy it on the rocks, with water, soda, or hot water, according to your preference.
Enjoy it on the rocks, with water, soda, or hot water, according to your preference.
Soda, oolong, orange, grapefruit, mixed to your preference
Soda, oolong, orange, grapefruit, mixed to your preference
A fragrant wine with aromas of herbs and white flowers. The freshness of Sauvignon Blanc and the richness of Chardonnay harmonize, making it enjoyable with a variety of dishes.
Bright aromas of lemon and grapefruit spread out, with a crisp acidity that lingers pleasantly. This Sauvignon Blanc is characterized by its light and clean taste.
The aroma of dark fruits is layered with the unique spiciness of Carmenere, offering a complex fragrance. A soft tannin lingers in the finish, and the mouthfeel is smooth.
A red wine that harmonizes the pure fruitiness unique to organic grapes with the refined craftsmanship of Mouton Cadet. It has a soft tannin and an elegant finish that lingers.
Fresh fruits such as green apple and pear, along with minerals and nuances of white flowers, harmonize exquisitely with mature aromas of brioche and cereal, complementing any dish.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
