Tosakko
土佐っ子
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A serene space to savor Tosa's regional cuisine
valutazione
Recensioni
fotografia
menù
Authentic cuisine with a large volume. Also suitable for welcome and farewell parties.
The bonito from Tosa is different in freshness and volume. Most customers order this.
Daikon radish infused with plenty of broth and the gentle flavor of beef tendon. This dish has been loved at our restaurant for a long time.
A genuine dish made with homemade bouillon. It is very popular among repeat customers.
Crispy itadori, fruit tomatoes, and cucumbers are mixed with a mayonnaise-flavored sauce. This is a very popular menu item for this season.
This is a very rare crab caught in Urado Bay, Kochi. Please enjoy it steamed or grilled.
A signature dish since the establishment. We take pride in our sauce made with a secret recipe that has been continued. The accompanying cabbage is also a great addition.
Thick roll with seared bonito and condiments.
This is a tea dish topped with marinated bonito.
Rice, Miso Soup, Pickles
This is the price for one serving.
This is the price for one serving.
Please ask for the types
Various types are available in 4-go bottles and 1-sho bottles.
We also offer it by the glass.
We also have red wine available in full bottles. (Please ask for the brand)

