Gook

Go-ok studies and perfects Hitsumabushi in the traditional way of Nagoya, using the method of Chiyaki (地焼き).

Only large packaging is available. It is recommended to consume within 2 to 3 hours.

This is a special hitsumabushi served with about one and a half servings of freshwater eel.

You can enjoy a soft rice bowl with a special cooking method for anago unique to Go-ok.

The amount of rice is the same, but the amount of eel is less.

We provide freshly caught eel every morning. This is a special menu of Go-ok.

Grilled using only the tail part of freshwater eel, skewered.

We provide freshly grated honkarebushi aged for more than 6 months every day. It goes well with both soups and rice.

Go-ok's signature dessert matcha pudding

Made with a rich hojicha flavor in ice cream.