Azabu Shiki Honten

This is a carefully grilled dish made with domestically sourced extra-large eel, prepared in three styles: white grilled, steamed, and fully grilled. It offers a remarkable impact and allows you to fully enjoy the eel. *Takeout is also available. Unaju and kabayaki will take about 30 minutes to prepare after ordering.

This is a carefully grilled dish made with domestically sourced extra-large eel, prepared with white grilling, steaming, and final grilling. *Takeout is also available. Unaju and kabayaki will take about 30 minutes to prepare after ordering.

This is a carefully grilled dish made with domestically sourced extra-large eel, prepared with white grilling, steaming, and final grilling. It is popular among female customers. *Takeout is also available. Unaju and kabayaki take about 30 minutes to prepare after ordering.

This is grilled eel made with domestically sourced extra-large eel, carefully grilled with a secret sauce that has been passed down for 43 years. *Half size is also available.

Grilled Eel is prepared without steaming, allowing the fat to remain just right, so you can enjoy the rich flavor of the eel. Please enjoy it with wasabi and soy sauce for a refreshing taste. *Half size is also available.

This is a luxurious rolled omelette made with half a grilled eel. Please enjoy it with our secret sauce that has been passed down for 43 years.

The best dish for pairing with alcohol.

Grilled eel is prepared in a rich, flavorful special broth hot pot. Sweet Kujo green onions and carmelized wheat gluten add depth to the taste. The broth infused with the umami of the eel is truly the essence of this hot pot. Finally, to savor every bit of that flavor, we finish with a hearty rice porridge. This seasonal hot pot warms you to the core. --------- *This hot pot requires advance reservation* *Orders are accepted for [2 servings or more]* *When making an online reservation, please indicate 'Hot Pot for X servings' in the remarks section ---------

Using tiger pufferfish from Shimonoseki. This is a luxurious sashimi cut thickly. Please enjoy it with our homemade ponzu sauce.

Please enjoy the luxurious sashimi cut into pieces with our homemade ponzu sauce.

Seasoned with our homemade special sauce and deep-fried. Please squeeze some sudachi to your liking before enjoying.

A dish featuring fugu, concentrated with umami, based on kombu broth.

This is a three-point platter of fatty tuna, lean meat, and yukhoe. Please enjoy it with Kyushu soy sauce.

This is a popular salad made with Yamato yam, a classic dish from Azabu. *Half size is also available.

A healthy salad made with a soy sauce-based dressing. *Half size is also available.

This is a Korean-style salad made with sesame oil and Korean seaweed.

A popular menu item from Azabu Shiki. This dish is the best accompaniment with a strong flavor of black pepper.

We use natural fresh bluefin tuna. Please enjoy it lightly with tororo.

We use natural raw bluefin tuna. The combination of natto and tuna is exquisite.

This is a healthy dish made with slices of tomato and onion.

Please enjoy the tomatoes and dried small fish with our homemade ponzu dressing.

This is a hidden popular menu item. Please enjoy it with our special miso.

This is a popular homemade sesame dressing from Azabu.

An assortment of lightly pickled vegetables.

This is a classic chilled tomato. Please enjoy it with a light sprinkle of salt.

This is the proud Yuuan grilled dish from Azabu. It has been a popular menu item since our establishment.

We use thick and juicy Hokkai.

Grilled mackerel with rich fat.

This is juicy fried chicken marinated in homemade sauce.

This is a popular dish made with Yamato yam, served in Azabu.

Made with oysters from Hiroshima Prefecture. Please enjoy with our homemade tartar sauce. *The number of pieces may vary depending on size.

A classic snack! A dish that pairs well with alcohol.

We offer a special dish made with seasonal ingredients that changes daily. Please take a look when you visit us.

Edamame puree, roasted duck with aromatic vegetables, and young sweetfish spring rolls. An appetizer filled with the flavors of spring.

The key to the flavor is our restaurant's secret eel sauce. Enjoy with Sichuan pepper salt.

The richness of the Spanish mackerel, combined with the slight bitterness of the butterbur miso and the savory aroma of grilling, makes you want to keep sipping your drink.

Enjoy a freshly fried tempura with a drink. It's simple, but the flavor makes it hard to stop eating.

Okra, tomato, zucchini. A gentle dish for a body tired from the heat.