20 migliori ristoranti Eel per raccomandazione a Minato-ku

A complete course meal filled with the personality of the owner and his passion for eel. I have always wanted to visit Tokito. I have always wanted to go to Tokito's. It is a restaurant where you can enjoy a novel dish called "French eel". I was so excited to see the restaurant, It has only been one year since they opened their restaurant in Azabujuban. It has been only one year since they opened their first restaurant in Azabujuban, but it is a popular restaurant with a lot of media and magazine exposure. On this day, we had the omakase course for dinner. The owner was very passionate the owner's passion for eel. the owner's passion for eel. Corn potage Hairy crab, scallops, and crispy fried eel. The caviar on top of the crab and scallops made the dish even more extravagant! The saltiness of the caviar made the sweetness of the corn even stronger. The saltiness of the caviar makes the sweetness of the corn even stronger. Very tasty. Sashimi On this day, we had yari squid, sea bass, kombu-shime sea bream, and sea urchin from Hokkaido, and sea urchin from Hokkaido. All of them had no smell at all and were and delicious. The sea urchin is soaked in salt water of the same density as seawater as soon as it arrives. the same concentration as seawater. The shelf life of the sea urchin is shortened, but they still want to serve the freshest sea urchin. but we still want to serve them fresh. The owner says, "I am very particular about each and every ingredient. He is very particular about each and every ingredient. I'm very interested in it. Eight dishes Unomaki, smoked eel, tomato pasta with eel, fried young fish, and vinegared eel, fried fry, and vinegared eel. There are many Italian style dishes, The batter of fried fry is made from pasta flour. The fry were soft and fluffy, and the moment you bite into them, you will be in agony. The elaborate small dishes make every meal enjoyable. Four kinds of Shiroyaki Shiroyaki, Umeshiso, Prosciutto, and Caviar Shiroyaki is sprinkled with salt, so you can enjoy it as it is. You can also add a squeeze of citrus fruit if you like. Add wasabi (Japanese horseradish), yuzu kosho (Japanese citrus), or salt to taste. Here, too, there is an Italian element. Prosciutto and eel are completely different things, right? I thought so, but it is not too salty and the flavor of the eel is not lost. and the flavor of the eel is not lost, so it is a very well-balanced combination. It was a well-balanced combination. Smoked eel terrine Smoked eel was served at the appetizer, I thought it was delicious! I thought it was delicious! I'm so happy! It is a simple combination of vegetables and smoked eel, but this simplicity enhances the deliciousness of the eel. If the previous dish had a strong flavor the goodness of this dish would be reduced by half. but here it was a masterpiece. The beautifully decorated Spinach sauce and beet sauce, and the balsamic sauce is a nice accent. Marinated eel A refreshing dish. The fatty eel and the accompanying salad The fatty eel and the accompanying salad are the best to refresh your palate. The refreshing dressing will whet your appetite again. The refreshing dressing is also a great appetite stimulant. Braised eel with red wine This is the owner's favorite dish. It is a boldly arranged dish of eel stewed in red wine, which is a mainstream dish in Europe! This dish is a boldly arranged version of the mainstream European dish of stewed eel in red wine! The eel stewed in red wine is so tender and melt-in-your-mouth The eel stewed in red wine is so tender and melt-in-your-mouth that you don't even need your teeth! Luxurious foie gras and truffle on top! The dish is a paradise in your mouth if you enjoy it with the eel. After a series of refreshing dishes This rich and punchy dish after a series of light dishes It is too delicious! It is too delicious! Unaju The last dish to be served is Unaju! After eating such a wide variety of eel dishes I thought my stomach and mind should be satisfied. But we finish with a magnificent unaju, as if to say, "If you come to an eel restaurant, you must eat unaju! You can choose from a small amount of rice to a large portion of rice. You can choose from a small amount of rice to a large amount of rice. Liver soup and pickled vegetables are also included. The eel is steamed for 3 minutes, which is the usual style at Tokitoh. I have never waited so long for 3 minutes! The eel is fluffy and thick. The eel was thick and fluffy, and the sweet sauce was perfect! I should have been full, but for some reason, I could eat it as fast as I could. I can't stop eating. Chopsticks that won't stop. Finally, for dessert Kuzumochi Matcha green powdered tea and green powdered tea. The owner herself makes the matcha right in front of you. It is hard to find such a perfect course meal of eel. I think it is very rare to have such a perfect course meal of eel. Next time, I will go to eat a course of all-natural eel. The owner's personality is also excellent, so I am sure to repeat my visit here.

The quality of the eel is good, and above all, the grilling method is exquisite! The inside is fluffy and seems to melt, while the skin is crispy and fragrant, making it feel like I could eat as much as I want. Being able to enjoy freshly ground Sichuan pepper enhances the aroma and adds a nice spiciness, which is delightful.

Oofuji @ Eel Inn (Shinbashi) ￥3,500 *◇**◇*◇◆*◆*◆◇*◇*◇*◇*◇*◇*◆*◆ Big Eel Jyu experience in Shinbashi 🤤👏🏻✨ I'm finally going to work after GW. It's too hard to move my head and body🤪. Let the power of the eel help you. 🙏🏻✨ This eel is more crispy. It's more like melt-in-your-mouth fluffiness. Happiness of biting into it. The sweet sauce will make your appetite even stronger 🥳. There are plenty of eel in every corner of the stacked boxes. I'm too happy. I want to be buried in eel forever. Almost no one was in the restaurant after 1:00 p.m. I was able to spend a super relaxing time. 🙏🏻✨ I want to go back to the first day of GW! Bowls start at 1800 yen 🐒🌟! ☜Shinbashi Lunch Summary *◇**◇*◇◆*◆*◆◇*◇*◇*◇*◇*◆*◇*◇*◇*◇*◆*◇*◇*◇*◇ 1-23-10 Nishi-Shinbashi, Minato-ku Nearest station: Shimbashi (5 min. walk) Monday-Friday 11:00～14:00/17:00～21:30 ◆◇*─*◇◆*─*◆◇*─*◇◆*─

I had been to the main store in Hamamatsu, but this was my first time visiting the store in Tokyo. Since it was a birthday celebration, I ordered a course meal, which was quite filling, and by the time I reached the eel dish, I was already full. The atmosphere was nice, with a good amount of space, allowing for a calm dining experience. I had a wonderful birthday.

I am not a fan of eel, but this has changed my mind. I was impressed by the deliciousness of this eel stew. I can only say one word: delicious! The staff at the restaurant was also very nice. The staff at the restaurant was very nice, which made it even more delicious. I could feel the weight of 200 years in business. I felt the weight of 200 years in business. I can't wait to go back again! Thank you for the food!

The eel is very fragrant and delicious. The sansho pepper is particularly good, and it pairs perfectly with the liver soup and red miso. All the dishes are delicious, but if I had to be picky, I would be happier if there were a little more quantity.

The eel, finished without steaming over charcoal, has a crispy and fragrant surface, while the inside is soft and flaky. Serving the whole eel looks impressive and lifts your spirits the moment it is brought to you. The sauce is well-soaked into the rice, and with every bite, the umami spreads. Hitsumabushi changes in flavor from eating it as is → with condiments → with hot broth, making it enjoyable until the last bite. There are two types of sansho pepper, one that is spicy and one that enhances the aroma, allowing you to choose based on your mood. The moist interior of the restaurant, along with the performance of watching the grilling and clear guidance, made for a relaxing and enjoyable experience.