Krabi by Chedi Luang
クラビ バイ チェディルアン / KRABI BY CHEDI LUANG
A renowned restaurant for authentic Thai cuisine with a resort feel
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The menu was inspired by a café-restaurant on the coast of Krabi, a resort area in southern Thailand with beautiful azure waters facing the Andaman Sea. This Stir-fried Soft Shell Crab with Curry, Appetizer and Dessert Set includes the chef's recommended small appetizer, "Phu Nim Patpong Curry" which is popular in Thailand and served in its shell, and a homemade recommended dessert. The menu will be served by the chef who has worked at a 5-star Thai government restaurant. Please enjoy as if you were on a small trip.
The menu was inspired by a café-restaurant on the coast of Krabi, a resort area in southern Thailand with beautiful azure waters facing the Andaman Sea. This Krabi course includes "Yam Woon Sen" made with Thai mung bean vermicelli, an appetizer recommended by the chef, Tom Yum Kung in traditional southern Thai Krabi style, Phu Nim Patpong Curry, a popular local dish served in its shell, and a homemade dessert. The menu will be served by a chef who has worked at a 5-star Thai government restaurant. Please enjoy the meal as if you were on a small trip.
A unique dish made with chicken tenderloin and shrimp, wrapped in chewy rice flour skin. Served with the chef's special sauce.
Features shrimp, squid, and chewy Thai green bean vermicelli. A popular Thai spicy salad that combines sweetness, spiciness, and sourness.
A spicy salad from the Isan region of Thailand made with green papaya, palm sugar, peanuts, and cashews.
Generously made with plenty of shrimp and lightly fried. Served with apricot sauce.
Crispy shrimp fried and finished with Thai chili sauce, mayonnaise, and mango sauce.
The chicken is fried to a fragrant crisp with garlic, lemongrass, and coconut.
Fried squid, mushrooms, and garlic together with herbs and aroma.
Krabi style from southern Thailand. The authentic delicate flavor of Thailand is complemented by fresh herbs and a gentle spiciness that builds up.
Krabi style from southern Thailand. The authentic delicate flavor is enhanced by fresh herbs and a gradual spiciness.
Enjoy the crunchy texture stir-fried with Thai soybean sauce 'Tao Chio' and chili.
Stir-fried chicken and fragrant cashew nuts with vegetables in oyster sauce, Thai soy sauce, and more.
Deep-fried soft shell crab that can be eaten whole, combined with fragrant vegetables and Thai curry powder, lightly mixed with egg, a popular local seafood dish. *Rice is not included.
A popular street food from Thailand. Enjoy the extremely thin egg noodles, Bamee, mixed with a secret sauce from the region, filled with plenty of ingredients.
A popular street food dish from Thailand. Enjoy the richly filled, golden, ultra-thin egg noodles bamee in a secret clear broth.
Enjoy our special Tom Yum soup with chewy Sen Lek rice noodles, shrimp, ground pork, plump shrimp balls, herbs, and crushed peanuts.
A specialty from Chiang Mai. Egg noodles are half fried and half boiled, served with a light coconut-flavored curry. Enjoy with condiments.
Thai stir-fried rice noodles with a sweet and sour flavor from tamarind fruit. They are chewy and have a different texture. Squeeze lemon over it and mix in the bean sprouts while it's hot.
A luxurious Thai oyster sauce served over crispy fried noodles topped with vegetables and seafood. Enjoy the crunchy texture.
Stir-fried pork with holy basil, chili, and crunchy bamboo shoots in oyster sauce. Served with Thai-style fried egg (Kai Dow).
Stir-fried seafood with holy basil, chili, and crunchy bamboo shoots in oyster sauce. Served with Thai-style fried egg (Khai Dao).
A special menu offered by Chedi Luang when the Thai royal family visited Osaka in 2013. The Crown Prince requested a second serving the next day.
A special menu provided by Chedi Luang when the Thai royal family visited Osaka in 2013. The Crown Prince requested a second serving the next day.
Made with blue chili, the green curry has been loved for over 20 years for its rich coconut milk flavor and natural sweetness.
Made with blue chili, the green curry is loved for over 20 years for its rich coconut milk flavor and natural sweetness.
It is said that Arab traders brought this to Southern Thailand, and in 2011, CNN ranked Massaman as the number one dish in its '50 Most Delicious Foods in the World' list.
A traditional Thai dessert made with taro and palm sugar. Enjoy the natural sweetness. It may change depending on the season.
Homemade rich coconut pudding lavishly decorated with mango. Enjoy the refined sweetness of Thai coconut milk and the fragrance of the tropics.
Homemade almond tofu with natural blue syrup made from Thailand's traditional flower, Anchan. Please enjoy the color change by squeezing lemon. It may change depending on the season.
Enjoy the sweetness of coconut milk and the tartness of banana in this traditional Thai dessert with a hint of salt. Please note that it may change according to the season.
A selection of three types of desserts. The contents vary by season. Reservation required by the day before.
A new sensation pale ale with a perfect balance of bitterness and fruity mouthfeel created from a bold blend of six types of hops!
A fragrant ginger flower aroma from southern Thailand, this is currently the best-selling Weiss beer in Thailand.
Very popular on the street corners of Thailand!
A mountainous area rich in nature located in the suburbs of Chiang Mai, Thailand. Served in an elephant pot, this organic traditional tea (green tea made from fully unfermented black tea) is nurtured by the earth.
A mountainous area rich in nature located in the suburbs of Chiang Mai, Thailand. Organic traditional tea (green tea made from fully unfermented black tea).
A mountainous area rich in nature on the outskirts of Chiang Mai, Thailand. A traditional organic tea nurtured by the earth, featuring a strong-flavored green tea and refreshing lemongrass leaf herbal green tea. Served in an elephant-shaped pot.
A noteworthy new latitude wine. Primarily made from Malaga Blanc, with Colombard and Chenin Blanc added.
A noteworthy new latitude wine. Used in luxury hotels in Thailand and exported to over ten countries.
A cocktail-style drink based on Thai wine, featuring a striking aroma of lime and a clear blue color.
The freshness of Thai wine harmonizes with Chardonnay flavors. The crisp, fresh acidity leaves a refreshing impression.
Thai shochu, which was brought to Ryukyu during the Ayutthaya period and became the root of awamori. It is a rice shochu made from jasmine rice.
Based on 95% molasses and 5% rice, its refined sweetness perfectly enhances spicy Thai cuisine.
This is the number one brand in Thailand with a domestic market share of 56%. It pairs best with spicy and authentic flavors, from royal cuisine to home cooking. The refreshing taste of this ethnic beer, 'Chang', means 'elephant' in Thai.
5.0% Brewed using a method developed by a German brewmaster, Singha has a strong malt flavor with well-balanced hops and a grain-like aroma. This unique lager has a slightly sweet aftertaste. Official beer of Manchester United FC.
Plays a fruity rhythm based on mango.
Plays a fruity rhythm based on lychee.
A rich fruit marriage with draft beer. Perfect for those who are not fond of beer. Delicious down to the deep snow foam.
A rich fruit marriage with draft beer. Perfect for those who are not fond of beer. Delicious down to the deep snow foam.
A cocktail with plenty of fruit juice. A refreshing taste that pairs well with Thai cuisine.
