Fukusho Gyoza Ro

These dumplings are a source of pride, made with care from preparation to cooking due to their simple cooking method. The surface is crispy while the inside is chewy, achieving a perfect balance. They are filled with plenty of juicy meat juice and can be enjoyed deliciously even without dipping sauce.

A dish that is popular across generations. A large bun that is roasted to perfection, filled with plump shrimp and fragrant chives, creating a taste that is addictive once you try it! The chewy texture of the skin is also a highlight.

This is a rare dumpling made with pine nuts, a popular ingredient in Chinese cuisine, known for its mild and soft texture. The flavor of the pine nuts intensifies when cooked, resulting in a deep taste. Wrapped in a slightly thinner skin, you can fully enjoy the aromatic flavor and light texture.

A Japanese-style dumpling that features a perfect balance of juicy meat juices and the refreshing flavor of shiso. Even when you think you're full, you'll find yourself reaching for more.

No chives, no garlic

No chives, no garlic

Without chives and garlic

A simple dish made with only chicken and green onions. The chicken, lightly salted and seasoned with cooking sake, is steamed to a perfect tenderness. Topped with chopped green onions and drizzled with hot oil, it adds a fragrant and flavorful taste.

Each 390 yen

Each 490 yen

Each 590 yen

Each 590 yen

A dish that allows you to experience the most characteristic cooking technique of Chinese cuisine, known as 'oil passing.' The delicate adjustment of time and temperature to enhance the texture and umami of the ingredients showcases the chef's skill. While it is a popular home-cooked dish, please enjoy the authentic flavor that only a professional can provide!

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A dish based on a salty flavor, allowing you to experience the crisp texture of pea shoots and a moderate bitterness. By quickly stir-frying over high heat, the moisture of the pea shoots is effectively sealed in, ensuring that not a drop of umami is lost during cooking.

With a fluffy egg texture and the appetizing aroma of garlic chives, it enhances your appetite! This is a menu item that can be enjoyed by people of all ages.

Seasonal limited

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When it comes to Chinese cuisine, this is a must! Because it is a familiar dish, we pay great attention to the delicate cooking, ensuring a perfect balance of sweetness, sourness, and spiciness. The sweet and sour chili sauce gently envelops the plump shrimp, making it an excellent match for both drinks and rice.

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A popular fried rice dish that combines the flavor of crab with the crispiness of lettuce. The crab meat is added at the end and quickly stir-fried over high heat to maintain its firm texture.

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A dish packed with the fragrant flavor of sesame and rich umami. Crunchy vegetables, flavorful ground meat, and straight thin noodles combine with the soup for an addictive experience. Recommended as a finishing dish after drinking.

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