Grill Kinsei
ぐりる 金星
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We serve Western cuisine (French kappou) to our customers as an "omakase course (weekly course)" of dishes prepared by our artisans in a full open kitchen.
The menu changes weekly.
You can enjoy an excerpt from our weekly omakase course, which features 13 dishes each week.
We prepare 13 dishes every week. The menu, carefully crafted with a focus on seasonal ingredients, changes weekly. It has become so popular that once you try it, you will crave it. One of the highlights of this restaurant is being able to enjoy the chef's cooking while you eat. The atmosphere is close-knit, making it comfortable for solo diners to visit. Regarding the course menu, we will do our best to accommodate your requests, so please feel free to let us know when making a reservation. If you have allergies or dietary restrictions, please inform us in advance.
This is a slightly toned-down course while maintaining the same level of cuisine.
Recommended for customers with a small appetite or limited time. We will provide a reduced number of dishes while maintaining the same quality.
We accept local shipping.
We accept local shipping.
We accept local shipping.
Please make a reservation in advance.
2,000 yen and up
4,000 yen and up
The content changes depending on the time period
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