Il Mimasuya

Sashimi of drawn-up yuba, sashimi-style scooped tofu with three types of salt, tuna and avocado tartare, assorted Kyoto pickles, each priced at 680-780 yen

・Anago drop ・Red snapper and scooped yuba carpaccio with yuzu flavor ・Grilled miso carpaccio with kujo negi and tuna, each ranging from 800 yen to 1,200 yen

(For 3-4 people)

・Salad with shrimp and avocado ・Caesar salad with seared chicken breast, each priced at 780-880 yen

Starting from 580 yen

- Kyoto roll of nama-fu and yuba - Kyoto fried pumpkin with chicken miso sauce, each priced from 700 yen to 880 yen

Various dishes such as Japanese-style bagna càuda with vegetables, Kamo eggplant and shrimp mince dengaku with Nishikyo miso, and Kamo eggplant with meat miso grilled with red miso, ranging from 850 yen to 1,000 yen.

- Assorted tempura of conger eel and Kyoto vegetables - Grilled scallion miso with Ise lobster from Mie Prefecture, priced from 1,200 yen to 2,500 yen

- Obanzai style - Deep-fried cream cheese wrapped in shrimp and bacon - Conger eel steamed bun, each priced at 700 yen to 780 yen

・Tarako of three-color nama-fu ・ Nama-fu and scallop with nagaimo gratin each 780-850 yen

Nanzenji steamed crab and yuba thickened sauce, deep-fried tofu with yuzu pepper flavor, each priced at 750-780 yen

・Tuna and white onion Tare Sansho hot pot ・Sesame-grilled bluefin tuna each 850 yen to 980 yen

- Kagoshima Prefecture-produced Char-grilled Tea Beauty Pork with Kujo Negi Sauce - Char-grilled Bone-in Pork Loin with Teriyaki Black Shichimi Flavor, each priced at 950 yen to 1500 yen

・Slow-cooked pork belly ・Seared pork belly with Japanese-style salsa sauce, each priced at 780-880 yen

Grilled wasabi chicken thigh meat, fried eggplant and crispy chicken with spicy vinegar soy sauce flavor, each priced at 750-780 yen

- Salted koji grilled chicken - Teriyaki grilled local chicken thigh with sansho pepper flavor, each priced at 800 yen to 880 yen

Grilled beef fillet with three types of marinade, and Japanese beef sirloin teppanyaki priced from 1,200 yen to 1,800 yen

・Sea bream and seared sesame ochazuke ・Seared mentaiko ochazuke ・Conger eel sushi roll ・Salmon and salmon roe seafood ankake rice, each priced at 700 yen to 1,000 yen

・Chicken mince with plenty of vegetables in a thick sauce over rice・Seafood sauce over rice with salmon and salmon roe・Assorted Kyoto pickles with tea-soaked rice・Anago tempura and salmon roe bowl, each priced at 780-880 yen

- Chirimen sansho rice - Yuba and shiso plum tea pickles - Silver shari - Junna and yuba red miso soup, each ranging from 250 yen to 680 yen

Assorted white fish rillettes, hamon serrano and stuffed olives, assorted fresh cheeses ranging from 800 yen to 1,200 yen

- Smoked sea bream - Tuna with sesame and wasabi dressing - Today's quiche, each priced from 480 yen to 680 yen

Grilled mentaiko, grilled edamame, white onion and fried tempura with a hint of spice, seafood mixed with miso sauce, each ranging from 380 yen to 600 yen

・Today's tart with vanilla ice cream ・Kyoto-style sweet beans ・Seasonal cream cheese mousse, each priced at 500-600 yen

Served with Vanilla Ice Cream

◇As an accompaniment to dessert... Coffee and tea (each 300 yen), Amaretto, Calvados, and Grappa (each 700 yen), Cognac (800 yen)