Brasserie Mika

This brasserie offers traditional French cuisine that incorporates seasonal ingredients from both the sea and mountains in a casual setting. Dishes like steamed sea bream with mussels and lamb braised in red wine are renowned for their perfect cooking and sauce that enhance the natural flavors of the ingredients. The wine pairing options are extensive, featuring sparkling, red, and white wines that complement the dishes, and guests will appreciate the option for refills of freshly baked bread. With the chef's warm hospitality, it's a place you’ll want to visit for a wide range of occasions, from anniversaries to everyday dining.