French parlor LA CLEMENTINE

Today's Soup / Green Salad Today's Fish Dish from the Market or Chef's Recommended Meat Dish (please check with the staff) Light Dessert / Coffee or Chamomile Tea

～The dishes are just an example. They may change depending on availability～ *A bite-sized appetizer* *Chef's special appetizer* *Seasonal soup* *Today's fish dish from the market (the fish course will be 5000 yen)* or *Ehime Short-Horn Beef Ribeye Steak (100g)* *Chef's recommended special dessert* *Demitasse coffee or chamomile tea*

After making a reservation for this special course menu, the head chef will carefully select ingredients from the market and prepare them for your special day. We can arrange the menu according to your reservation details for anniversaries, celebrations, or even as a treat for yourself. If you have any specific ingredient requests, please feel free to discuss them when making your reservation. *Please note that prices may vary depending on the requested ingredients.

We deliver the finest ingredients using French techniques to gourmets. This is a special course menu that requires a reservation. After you make a reservation, the head chef will carefully select ingredients from the market and prepare them for your special day. We can arrange the menu according to your reservation details for anniversaries, celebrations, or as a treat for yourself. If you have any specific ingredient requests, we will discuss them at the time of your reservation. *Please note that prices may vary depending on the requested ingredients.

Enjoy Norwegian salmon in carpaccio style, prepared in the chef's original way.

Crispy Iberico pork bacon from Spain served with seasonal vegetables

Enjoy the rare smoked duck breast prosciutto and pork rillettes, quickly smoked with the aroma of cherry wood chips.

We are offering the highest quality Iberico Bellota prosciutto from Spain at a special price.

A platter of Iberico pork sausages, grilled to a crisp and served hot.

Can be easily added as a side dish or as an appetizer.

We have several seasonal soups available (please ask the staff).

A value option menu. Please enjoy it as a light course added to your main dish. We also have tea and chamomile tea available.

We finished the nostalgic omelette rice with fluffy scrambled eggs. Please give it a try.

A genuine hamburger made with plenty of the specially selected Iyo beef from Ehime, served with the chef's special sauce.

The young chicken is cooked to a crisp and served with a classic cream sauce. It pairs perfectly with the butter rice.

Today's fish from the market will be prepared by the chef after inspecting the ingredients. Please be sure to check with the staff.

Our recommended dish featuring Iberico pork, quickly grilled and served hot.

A recommended meat dish from the Burgundy region of France, featuring rare beef cheek braised in plenty of red wine. Best enjoyed with red wine.

Enjoy a generous 200g of recommended short-horned beef from Ehime Prefecture, which pairs perfectly with a robust red wine.

A value option menu. Please enjoy it as a light course added to your main dish. We also have tea and chamomile tea available.

Sparkling, white, and red wines recommended by a sommelier. Prices may vary depending on the contents. Please inquire.

Be sure to try the classic French bistro Crème Brûlée!

Enjoy warm rolls finished with a Finnish style recipe along with the aroma of cinnamon. When served as a set with a drink, it is offered at 1100 yen.

A delightful plate featuring a selection of petit gateaux served in small portions. Available as a set with a drink for 1100 yen.

We serve coffee that has been carefully aged at low temperatures, roasted to a French roast.

Enjoy a classic espresso for a refreshing finish after your meal!!

Enjoy Ceylon tea generously in a large cup.

A classic herbal tea from Provence, France. Caffeine-free.