Shabu Shabu Sushi Hachiyama

■ All-You-Can-Drink Plan Premium Malt (500cc) / Bottle - Fudō Light and Dry, Single Pasteurization (Narita City, Chiba) / Cold Sake - Jinyū Kōshin, Cold Brew Dry (Narita City, Chiba) / Warm Sake - Special Umeshu Uguisu Tomari, Nightingale Thick (Fukuoka) / Sweet Potato Shochu - Satsuma no Kaoru Jun Kuro (Kagoshima) / Barley Shochu - Chingu, Black Koji Brew (Nagasaki) / Highball - Suntory Kakubin - Setouchi Lemon Sour - Oolong High - Green Tea High - Tutu Evil Blanc (White Wine) - Tutu Evil Rouge (Red Wine) - Oolong Tea - Apple Juice - Orange Juice - Cola - Ginger Ale

■ Premium All-You-Can-Drink Plan Premium Malts (500cc) / Bottle - Fudō Light and Dry, Once Pasteurized (Narita City, Chiba Prefecture) / Refreshing Sake - Fūroten Ao Special Honjozo (Chigasaki City, Kanagawa Prefecture) / Aromatic Sake - Matsuno Tsukasa Namamoto Junmai Sake (Gamō District, Shiga Prefecture) / Rich Sake - Gikyō En Special Junmai (Aisai City, Aichi Prefecture) / Aged Sake - Jinyū Kōshin Cold Brewed Dry (Narita City, Chiba Prefecture) / Warm Sake - Seasonal Japanese Sake - Hōō Bidan Mikan (Tochigi) - Umenoyado Aragoshi Apple (Nara) - Tokusen Umeshu Uguisu Tomari (Fukuoka) - Hōō Bidan Fully Ripe Peach Sake (Tochigi) - Satsuma no Kaoru Jun Kuro (Kagoshima) / Sweet Potato Shochu - Kura no Shikon The Green (Kagoshima) / Sweet Potato Shochu - Chingu Black Koji Brewed (Nagasaki) / Barley Shochu - Craftsman Tada Spanish Orange (Fukuoka) / Barley Shochu - Hakkaisan Yoroshiku Senman Aru Beshi (Niigata) / Rice Shochu - Hino Ryu Asahi (Kagoshima) / Brown Sugar Shochu - Kaku Highball - Ao Highball - Setouchi Lemon Sour - Kochi Yuzu & Sansho Sour - Oolong High - Green Tea High - Tutu Evil Blanc (White Wine) - Tutu Evil Rouge (Red Wine) - Japanese Craft Vodka HAKU (White) - Ki no Bi Kyoto Dry Gin - THE OKINAWA ISLANDS RUM - Oolong Tea - Apple Juice - Orange Juice - Cola - Ginger Ale

Using 'Miyama Nishiki', it undergoes low-temperature long-term fermentation. A crisp and dry flavor with a mellow taste.

A crisp and well-defined flavor created through ginjo brewing, with an oriental herbal nuance.

A natural umami with a core. Fine acidity and crispness. The more you drink, the more umami you can feel.

A carefully crafted product that is aged for about three years in the brewery to fully bring out the flavor of the sake before being shipped.

A brewery that creates traditional flavors. An excellent sharpness, followed by a refreshing smoothness, with a pleasantly crisp taste that is dry. Warm sake.

You can feel a subtle sweetness when you take a sip. However, as soon as you swallow, a wave of spiciness rushes in.

Features a refreshing throat feel that draws you in and a taste that you won't tire of.

Refreshing aroma like pear. Full flavor and crispness only possible with unfiltered, unpasteurized water.

Upon tasting, the strength, breadth, and richness of Omachi expand. A beautiful sake that also possesses a certain luster.

This sake utilizes the 'malolactic fermentation' technique used in winemaking. Lactic acid creates a soft flavor.

A premium Yamahai Junmai sake carefully brewed using luxurious top-class Yamada Nishiki rice and aged slowly.

A fragrant aroma and a beautiful honey-like sweetness that reveals itself when tasted, with a long finish.

Aged for three years in a dedicated tank of 'Hakkaisan Snow Room', featuring a unique mellow flavor characteristic of snow room storage.

A long-selling daiginjo sake that applies the aging of wine. Elegant fruit aroma and high-quality taste.

A sparkling wine with the original complexity and fruitiness of the grapes, rich in yeast aroma, and slightly cloudy.

A beautiful orange-colored dry sparkling wine that brings out the mellow flavor of Koshu.

The ultimate Crémant de Bourgogne, owning vineyards on the finest mineral soils of Crémant.

Originally a black grape, it is brewed as a dry white wine to highlight its refreshing acidity.

It has a gentle aroma of Japanese citrus fruits such as yuzu and kabosu. A crisp and refreshing dry taste.

The delicate fruitiness and beautiful acidity, rich in minerals and elegant in taste, are particularly well-suited for Japanese cuisine.

Elegant aromas of apple and pear.

A blend of Koshu and Delaware. This wine has a fresh aroma and a crisp taste.

A citrus aroma reminiscent of lime and the fragrance of white flowers. Fruity with hints of herbs.

A dry wine with a floral aroma reminiscent of lilies, harmonizing crisp acidity and citrus fruits.

A complex aroma with hints of honey and dried apples, along with nutty nuances of walnuts and almonds.

The fruitiness reminiscent of yellow peaches and mangoes is intricately layered with rich flavors of honey and nuts.

A wine that extracts the rich aromas, flavors, and pigment components present in the grape skins, with a slight orange tint.

A very rich and dry rosé. Enjoyed for its tannins, it pairs well with meat dishes locally.

100% grapes from Yamanashi Prefecture. A blend of Berry A and barrel-aged Alicante, crafted to have a bit of weight.

It has the elegance of Muscat Bailey A, with impressive rich barrel aroma and soft sweetness and tannins.

A balanced flavor with a sweet barrel aroma and hints of oolong tea, accompanied by a gradual astringency.

A red wine with a solid color, tannins, and a spicy aroma.

It has aromas of red fruits and a spicy scent reminiscent of pepper, characterized by fine tannins.

The Lafite Group's challenge in Corbières, southern France. Long finish and elegant flavor.

Well-structured tannins and soft acidity create a balanced and moderately pleasant drinking experience.