샤부샤부 스시 핫산

■ All-You-Can-Drink Plan Premium Malt (500cc) / Bottle - Fudou Light and Dry, First Pasteurized (Narita City, Chiba Prefecture) / Cold Sake - Jinyuu Koujin, Cold Brewed Dry (Narita City, Chiba Prefecture) / Warm Sake - Special Umeshu Uguisu Tomari, Nightingale Thick (Fukuoka) - Satsuma no Kaoru, Pure Black (Kagoshima) / Sweet Potato Shochu - Chingu, Black Koji Brewed (Nagasaki) / Barley Shochu - Kaku Highball - Suntory Kaku - Setouchi Lemon Sour - Oolong High - Green Tea High - Tutu Evil Blanc (White Wine) - Tutu Evil Rouge (Red Wine) - Oolong Tea - Apple Juice - Orange Juice - Cola - Ginger Ale

■Premium All-You-Can-Drink Plan Premium Malt (500cc) / Bottle - Fudou Light Dry (Narita City, Chiba Prefecture) / Refreshing Sake - Furoten Ao Special Honjozo (Chigasaki City, Kanagawa Prefecture) / Aromatic Sake - Matsuno Tsukasa Namamoto Junmai Sake (Gamou District, Shiga Prefecture) / Rich Sake - Gikyō En Special Junmai (Aisai City, Aichi Prefecture) / Aged Sake - Jinyū Kōshin Cold Brew Dry (Narita City, Chiba Prefecture) / Warm Sake - Seasonal Japanese Sake - Hōō Bidan Mikan (Tochigi) - Umenoyado Aragoshi Ringo (Nara) - Special Umeshu Uguisu Tomari (Fukuoka) - Hōō Bidan Fully Ripe Peach Sake (Tochigi) - Satsuma no Kaoru Jun Kuro (Kagoshima) / Sweet Potato Shochu - Kura no Shikon The Green (Kagoshima) / Sweet Potato Shochu - Chingu Black Koji Brew (Nagasaki) / Barley Shochu - Craftsman Tada Spanish Orange (Fukuoka) / Barley Shochu - Hakkaisan Yoroshiku Senman Arubesh (Niigata) / Rice Shochu - Hino Ryu Asahi (Kagoshima) / Brown Sugar Shochu - Kaku Highball - Ao Highball - Setouchi Lemon Sour - Kochi Yuzu & Sansho Sour - Oolong High - Green Tea High - Tutu Evil Blanc (White Wine) - Tutu Evil Rouge (Red Wine) - Japanese Craft Vodka HAKU (White) - Ki no Bi Kyoto Dry Gin - THE OKINAWA ISLANDS RUM - Oolong Tea - Apple Juice - Orange Juice - Cola - Ginger Ale

Using 'Miyama Nishiki', it is fermented at low temperatures for a long time. It has a dry and light taste with a mellow flavor.

A clean and well-defined flavor created through ginjo brewing, with an oriental herbal nuance.

Natural umami with a core. Fine acidity and crispness. The more you drink, the more umami you can feel.

A carefully crafted product that is aged for about three years in the brewery to fully bring out the flavor of the sake before shipping.

A brewery that creates traditional flavors. Exceptional sharpness, followed by a refreshing smoothness, with a pleasantly crisp taste that is dry. Warm sake.

When you take a sip, you can feel a subtle sweetness. However, as soon as you swallow, a wave of spiciness rushes in.

Features a refreshing and smooth throat feel that is not tiresome to drink.

A refreshing aroma reminiscent of European pear. A rich flavor and crispness unique to unfiltered and undiluted.

When you take a sip, the strength and richness of Omachi expands. A beautiful sake that also has a luster.

This is a sake that utilizes the 'malolactic fermentation' technique used in winemaking. Lactic acid creates a soft flavor.

A premium Yamahai Junmai sake carefully brewed using luxurious Yamada Nishiki rice and aged slowly.

A fragrant aroma and a beautiful sweetness reminiscent of honey when tasted, with a long aftertaste.

Aged for three years in a dedicated tank of 'Hakkaisan Snow Room', featuring a unique mellow flavor characteristic of snow room storage.

A long-selling daiginjo sake that applies the aging of wine. Elegant fruit aroma and high-quality taste.

A sparkling wine with the original complexity and fruitiness of grapes, rich in yeast aroma, and slightly cloudy.

A beautiful orange-colored dry sparkling wine that brings out the mellow flavor of Koshu.

The ultimate Cremant de Bourgogne, owning vineyards on the finest mineral soils.

Originally a black grape, it is brewed as a dry white wine to enhance its refreshing acidity.

Gentle aromas of Japanese citrus such as yuzu and kabosu. Crisp and refreshing dry taste.

Delicate fruit flavors and beautiful acidity, rich in minerals and elegant in taste, are particularly perfect for Japanese cuisine.

Elegant aromas of apple and pear.

A blend of Koshu and Delaware. This wine has a fresh aroma and a crisp sensation.

A citrus aroma reminiscent of lime and the fragrance of white flowers. Fruity with hints of herbs.

A dry wine with a floral aroma reminiscent of lilies, harmonizing crisp acidity and citrus fruits.

A complex aroma with hints of honey and dried apples, along with nutty nuances of walnuts and almonds.

The fruit flavors resemble yellow peach and mango, with rich honey and nut flavors that intertwine complexly.

A wine that extracts the rich aromas, flavors, and pigment components present in the fruit skin, with a slight orange tint.

A very rich and dry rosé. Enjoyed for its tannins, it pairs well with meat dishes locally.

100% grapes from Yamanashi Prefecture. A blend of barrel-aged Alicante with a touch of Berry A, giving it a slightly heavier body.

While having the elegance of Muscat Berry A, it is impressive with rich barrel aroma and soft sweetness and astringency.

A sweet barrel aroma and a scent reminiscent of oolong tea, with a gradually emerging astringency and a well-balanced flavor.

A red wine with a strong color, tannins, and a spicy aroma.

It has the aroma of red fruits and a spicy scent reminiscent of pepper, characterized by a fine tannin.

A challenge from the Lafitte group in Corbières, southern France. Long finish and elegant flavor.

Well-structured tannins and soft acidity create a balanced and moderate drinking experience.