Yakiniku Nishihenkotsu

Small 275 yen / Medium 330 yen / Large 385 yen

Using traditional home-style plum wine making, fresh green plums and rock sugar are soaked in Satsuma Godai, allowing you to enjoy the subtle sweetness and aroma of the sweet potato.

The mellow sweetness of mandarin honey harmonizes with the tartness of plums, creating a rich flavor. The smooth texture and refreshing taste stimulate the appetite amidst the sweetness.

A refined and refreshing taste where the umeshu, aged for several years, is blended just right, merging the richness unique to sake with the aroma and freshness of plums.

A pleasant sweetness, with a good aroma of plum and a characteristic freshness. Since a portion of sake is used in the brewing process, there is a fullness within the crispness, and a moderate richness can be felt.

Rich in the components of perilla, making it perfect for health-conscious individuals! Visually beautiful, it offers a sufficient sweetness and acidity from the plum wine, followed by the refreshing flavor of red perilla.

Aged aroma reminiscent of dried fruits with a refreshing acidity and rich flavor of black sugar. Crisp yet full-bodied.

Features the sweet and sour taste of plum wine with a hint of cinnamon. This plum wine has a flavor reminiscent of Yatsuhashi, a representative confectionery of Kyoto.

By adding brandy, it enhances the flavor and richness, and the finish is crisp, so the sweetness does not linger.

Healthy plum wine made with green tea from Uji, Kyoto. Green tea contains a lot of tannins and catechins, making it perfect for health-conscious individuals! The sweetness and slight bitterness match perfectly!

The highest quality Alfonso mango, known as the king of mangoes, harmonizes with a hint of passion fruit, creating a mesmerizing tropical umeshu.

A fresh and refreshing umeshu made with 100% Nanko plums from Kishu and plenty of freshly squeezed juice from vitamin C-rich lemons from Wakayama.

A refreshing citrus-flavored umeshu made by adding fully ripe plums to the base of the green plum. The smooth and creamy texture is truly a dessert umeshu!

A popular collaboration of 'ume' and 'yuzu'! Recommended for women who have a weakness for beauty, health, and delicious things! It has a very nostalgic flavor.

A proud plum wine steeped in authentic rice shochu distilled by the brewery itself. It is a vibrant cup with both aroma and flavor. It has a refreshing mouthfeel with subdued sweetness.

This umeshu is made using 100% Kishu Nanko plums, carefully steeped in traditional brewing. It has a moderate sweetness and is finished with a refreshing, light, and gentle flavor.

■Shandy Gaff (Ginger Beer)■Red Eye■Coke Beer■Yuzu Beer■Uji Matcha Beer■Calpis Beer■Pine Beer■Yuzu Beer■Calpis Beer■Pine Beer

■ Lemon Sour ■ Lime Sour ■ Grape Sour ■ Calpis Sour ■ Yuzu Honey Sour ■ Green Apple Sour ■ Lychee Sour ■ Banana Sour ■ Melon Sour ■ Pineapple Sour ■ Uji Matcha Sour ■ Plum Wine Soda ■ Grapefruit Sour ■ Orange Sour ■ Oolong High

Yuzu Makgeolli, Soda Makgeolli, Orange Makgeolli, Grapefruit Makgeolli, Calpis Makgeolli, Banana Makgeolli, Pineapple Makgeolli, Melon Makgeolli

On the rocks, hot sake, room temperature, chilled

Red wine + cola

Red wine + ginger ale

White wine + ginger ale

Sweet red wine + soda

748

■Yuzu Highball■Ginger Highball■Coke Highball■Grapefruit Highball■Banana Highball■Green Apple Highball■Pineapple Highball■Calpis Highball■Tomato Highball■Apple Vinegar Highball■Maca & Soft-Shelled Turtle Highball

On the rocks, soda mix, orange mix, grapefruit mix

■Apple Vinegar Sour ■Yuzu Vinegar Sour ■Grape Vinegar Sour ■Pineapple Vinegar Sour ■Green Apple Vinegar Sour ■Tomato Sour ■Melon Vinegar Sour ■Maca and Soft Shell Turtle Vinegar Sour

■ Apple Vinegar Highball ■ Yuzu Vinegar Highball ■ Grape Vinegar Highball ■ Pineapple Vinegar Highball ■ Green Apple Vinegar Highball ■ Tomato Highball ■ Melon Vinegar Highball ■ Maca and Soft Shell Turtle Vinegar Highball

■Apple Vinegar Soda ■Yuzu Vinegar Soda ■Grape Vinegar Soda ■Pine Vinegar Soda ■Green Apple Vinegar Soda ■Tomato Soda ■Melon Vinegar Soda

A non-alcoholic beer-flavored beverage that carefully extracts the flavor of barley using the 'Ichiban Shibori' brewing method, featuring a refined richness and a crisp aftertaste.