SPICE KITCHEN

An Indian snack made by wrapping a mixture of mashed potatoes, nuts, green peas, and curry spices in pastry and deep-frying it.

Potato croquette with fresh spinach for a chewy texture

A dish made by sautéing a mix of chickpeas and onions with black pepper, and garnished with diced fresh tomatoes

A popular bar snack in Indian pubs

A dish made by skewering minced mutton with spices and slowly cooking it in a tandoor oven.

A dish of chicken marinated in yogurt and spices, cooked in a tandoor oven.

Assorted grilled meats cooked using tandoor, including chicken, mutton, fish, prawns, etc.

The most popular salad at the restaurant named after the restaurant

Traditional chicken curry from North India made with boneless chicken

Egg curry with a refreshing acidity from plenty of tomato puree

The most popular Indian curry in the UK

Curry made with plenty of spices and lamb meat

Green curry with plenty of spinach and potatoes

Curry made with two types of Indian lentils

Naan with a sweetness of wheat that can be felt as you chew

Naan with raisins, almonds, and coconut mixed into the dough, providing a natural sweetness

Butter rice with cumin seeds