WINE LIVING Signature

Specially made by the store manager. The secret ingredients are a touch of honey and black pepper.

Cooked at low temperature for 5 hours to bring out the sweetness

Proudly smoked bacon from the restaurant's kitchen

Marinated with raisins and pine nuts.

Retaining a moist texture, making it easy to eat.

A classic with a hint of sweet spices.

Enjoy the difference between Spanish Iberico Serrano (1 year aged) and Bellota (3 years aged).

A selection of today's recommended cheeses from France and Italy.

Sautéed seasonal vegetables with bacon topped with cheese

Hot croquettes in bite-sized pieces

A luxurious dashi omelette made with dashi and summer truffle paste. The aroma that rises with the steam is wonderful. Dashi and truffle go well together!

Salsiccia prepared before the store opens. A popular menu item that is juicy and has a spicy aroma of Japanese pepper.

Homemade sausage with a strong impact from a secret ingredient of cilantro and plenty of spices.

A sauce made with dashi and nori, topped with cheese, shirasu, sesame, perilla leaves, and sansho.

A hamburger made from meat that has no unpleasant odor.

Tender inner thigh of A5 rank Bungo beef, proudly produced in Oita Prefecture, with a moderate amount of marbling. A dish that allows you to fully enjoy the original deliciousness of the meat simply seasoned with salt from Oita Prefecture and olive oil.

Curry rice with plenty of melted onions and Bungo beef from Oita Prefecture. Customers often come to eat curry late at night...

Flavored with Madeira. Spread on a baguette.

A snack that pairs well with wine and has a smoky aroma

Using the kiln of the long-established 'Haseen' in Iga, Mie Prefecture, we smoke it every day.

The secret to its popularity is the fragrant walnuts and the rich sweetness of maple.

Dried mentaiko sourced from a long-established mentaiko shop in Hakata. It has a texture similar to karasumi.