Funade

※For details, please ask the staff !!

An assortment of fresh fish, squid, octopus, and more, caught that day, served as a daily special.

The octopus is freshly delivered from Akashi, seasoned with mirin and soy sauce, and grilled with sesame oil. Simple and delicious!!

Tapas means something like a snack for drinks in Spanish.

This is an authentic marinade using balsamic vinegar.

In fact, boiling octopus in carbonated water makes it tender. This is done with specially selected wasabi soy sauce.

Oysters from the Kujukushima area in Nagasaki Prefecture, where the water flowing from the mountains rich in nature carries plenty of nutrients like leaf mold to the sea. Oysters raised in this bountiful sea are plump and very juicy. It is a brand known to those in the know. During the oyster fair, the more you eat, the lower the price per piece becomes. Up to 10 pieces for 230 yen each. It's a great deal if you come with a large group!

Oyster fair is currently underway; the more you eat, the lower the price per piece becomes. Up to 10 pieces at 230 yen each. It's a great deal if you come with a large group!

Oyster fair is currently being held, and the more you eat, the lower the price per piece becomes. Up to 10 pieces for 230 yen each. It's a great deal if you come with a large group!!

Enjoy freshly fried plump Tsukumo oysters with homemade tartar sauce.

A trendy version of ajillo with oysters. Spicy and healthy.

Even those who are not fond of oysters can eat this.

It is the perfect accompaniment not only to beer but also to wine and highball.

Tender, juicy, and plump.

More popular than the body.

The golden smoked shishamo is very popular, along with smoked seasonal fish such as octopus, cheese, and yellowtail.

A blend of 23 types of spices and herbs, with sweetness followed by spiciness that makes you sweat, this is an adult curry that is gentle on the stomach.

Fried chicken marinated for three days in our homemade sauce, carefully fried to perfection. It's juicy and addictive. Many customers keep coming just to eat this.

Pickles marinated in apple cider vinegar and herbs; even those who are not fond of vinegar can enjoy these.

Those who order this are true connoisseurs of sake.

These are edamame from Tanba black soybeans.

It is topped with sake stew and cream cheese on seasoned seaweed. Please wrap it in seaweed and enjoy.

Creamy and salty, just this alone will make drinkers have several cups.

There was actually a customer who said, 'Delicious!! I want to take it home as a souvenir, so just wrap it up, and the price doesn't matter.'

A very popular menu item at Departure!! There are customers who come almost every day just for this.

The mini sashimi includes 3 types, 2 pieces each, with fresh fish that varies by day.

Pairs well with both Bianco and Rosso.

Spring is for fried food. This is one of them.

Spring is a giveaway. This is No. 2.

This set was created for customers who love wine to try. At first, there weren't many orders, and I thought it might not work out, but then it became a big hit. We struggled to keep up with the preparation of the oyster tsukudani, which caused some inconvenience...

This is also a great deal; both the smoked items and pickles come in a quantity of at least one glass of wine. So, you can order this set and then order two more glasses of wine, making it 1,400 yen for three people. There are even office ladies who just wanted a little drink on their way home from work.

The 24 Selected Local Sake from Across the Country is popular. You can try various local sake in a 1 go (180ml) bottle. Although it is called a fresh oyster set, we can also accommodate grilled and steamed oysters.