FOB.A GOODS & FOODS

This is a Locomoco style bowl with an original hamburger, demi-glace sauce, and a fried egg that pair well together. Served with avocado and tomato marinated in French dressing and a fresh green salad.

This is a hot White Doria baked in the oven, made with butter rice as the base, seasonal vegetables and ingredients, a carefully prepared white sauce made with butter and milk, and topped with two types of cheese.

An open sandwich baked with white sauce and cheese on yeast bread, topped with smoked salmon, sautéed mushrooms, and served with a green salad.

This is a mild keema curry filled with minced meat, tomatoes, and finely chopped vegetables.

A salad made with boiled chicken and avocado, seasoned vegetables, boiled eggs, and seasonal vegetables, all tossed in a creamy curry-flavored dressing. Served with yeast bread and seasonal soup.

A mini parfait layered with cocoa cookies, chocolate, fresh cream, orange peel, and orange in a glass.

A mini parfait layered in a glass with graham cookies, blueberry sauce, blueberries, and rare cheese cream.

You can choose one from coffee, Uji black tea, or orange juice.

This is a parfait layered in a jar with seasonal fruits, fruit jam, granola, fresh cream, sponge cake, and ice cream.

This is a parfait layered in a jar with banana, chocolate and caramel sauce, sponge cake, fresh cream, granola, and ice cream.

This is a parfait layered in a jar with red bean paste, shiratama (rice dumplings), sponge cake, kinako cream, fresh cream, granola, and matcha ice cream.

No butter used! Moist and fluffy original chiffon cake

Fluffy and soft waffle served with ice cream and maple syrup