Shichirin Yakiniku Bakato e Aho Stazione Sud

The restaurant offers carefully selected ingredients using A5-ranked Japanese beef, allowing customers to enjoy authentic yakiniku. The yakiniku is served counter-style, allowing customers to experience the fresh meat being cut in front of them and grilled on a shichirin (seven-ring) by themselves. After enjoying the meat, chewy Pyongyang cold noodles are also available, adding to the satisfaction of the meal.

The restaurant uses a counter style, providing a close and intimate dining experience with its customers. Customers can enjoy the pleasure of grilling their own meat over charcoal while enjoying conversation in a cozy atmosphere. The restaurant's casual décor is suitable for dining with friends and family, and is designed for a relaxed and authentic yakiniku experience.

Shichirin Yakiniku Vaca to Aho opened in 2005 and was named after the Spanish words "vaca" (cow) and "ajo" (garlic). The restaurant name reflects the passionate spirit of Spain and aims to provide an enjoyable dining experience and energy. Since its opening, the restaurant has gained popularity by connecting with customers while spreading the joy of yakiniku.