Kyōragi Matsue-ten
京らぎ 松江店 / Kyoragi Matsue
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Cucina calorosa che valorizza gli ingredienti locali
Punti consigliati
valutazione
Recensioni
menù
A popular sushi roll filled with today's fresh fish, shrimp, salmon roe, egg, spinach with sesame dressing, and more, packed with ingredients more than traditional sushi rice.
Local Hirano Soy Sauce's moromi miso. Perfect for vegetables, tofu, as well as meat and fish!
Please enjoy it as it is before adding soy sauce. Enjoy the deliciousness of soybeans.
Homemade onion dressing enhances this salad!
Enjoy the umami flavor of simple salt and pepper grilled over charcoal.
A classic Kyoto ragimisenzai that has been a staple since the opening. It consists of sashimi, tempura, chawanmushi, two daily side dishes, Shimane rice, Lake Shinji clams soup, and pickles, representing the essence of Japanese cuisine.
Made using only natural red seabream from Sakaiminato. The flesh and broth of the red seabream are used, and simmered with local miso to create a flavorful red seabream miso topping.
An assortment of 7 types of fresh fish from Sakaiminato served as sashimi. Recommended for sashimi lovers! Serves 2-3 people.
For those who want to enjoy a variety of items in small portions.
The homemade onion dressing enhances this salad!
The classic Kyoto Ragi set meal that has been a staple since the opening. It includes sashimi, tempura, chawanmushi, two types of daily small side dishes, Shimane rice, Shinjiko clam soup, and pickles, representing the essence of Japanese cuisine.
Made only with natural sea bream from Sakai Port. Accompanied by sea bream miso, which is made by simmering the flesh and bones of the fish to extract the broth with local miso.
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