JOYATOU
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A long-established oden shop with a secret broth
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Our specialty, oden, is served as a course. You can enjoy seasonal oden, standard daikon radish, handmade konnyaku, lotus root, potato, Hirosu, etc. We also offer our famous chahan (rice with green tea), which we hope you will enjoy with us. Wagyu beef shabushabu (shabu-shabu) is also recommended for an extra charge! Please try our shabu shabu with our secret soup stock!
We are proud to offer our signature oden as a course. You can enjoy a different lineup of oden from the regular course, including two kinds of seasonal oden, the standard daikon radish and egg, as well as kinchaku, shrimp tempura, burdock tempura, and more. We also offer our famous chahan (rice with green tea), so please enjoy it with us. Wagyu beef shabu shabu is also recommended for an extra charge! Please try our shabu shabu with our secret broth!
Limited-time offer! The “Akari” Course comes with all-you-can-drink and shabu-shabu for just 6,000 yen! It’s a fantastic deal♪ Enjoy a selection of oden that’s a bit different from our regular course—including two seasonal varieties, along with classics like daikon radish and eggs, as well as pouch-shaped dumplings, shrimp tempura, and burdock root tempura. We also have our signature tea-infused rice available, so please be sure to enjoy it alongside your meal. *You can also substitute the tea-infused rice for noodles.
Limited-time offer! The “Tō” Course—including all-you-can-drink, domestic Japanese Black Wagyu shabu-shabu, and conger eel shabu-shabu—is just 7,000 yen! It’s a fantastic deal♪ Enjoy a unique selection of oden that differs from our regular course, featuring two seasonal varieties alongside classics like daikon radish and eggs, as well as stuffed pouches, shrimp tempura, and burdock root tempura. We also serve our signature tea-infused rice, so please be sure to enjoy it with your meal. *The tea-infused rice can be substituted with noodle soup.
Limited-time offer! Our regular course, including all-you-can-drink and shabu-shabu, is just 5,000 yen! It’s a fantastic deal♪ Enjoy seasonal oden, as well as classic favorites like daikon radish, handmade konjac, lotus root, potatoes, and hirousu. We also serve our signature tea-infused rice, so please be sure to try it alongside your meal. *You can also substitute the tea-infused rice for noodles.
Freshness from Saga Prefecture, with a crisp texture, a summer vegetable that is in season in early summer.
A dish with a crunchy texture from Nagano Prefecture, perfectly paired with the slight bitterness of oden broth.
A representative of summer vegetables, characterized by a smooth texture cooked in oden broth, a seasonal ingredient.
A taste of summer in Kansai. Please briefly dip it in oden broth and enjoy.
Daily Special Delicacy
Wagyu beef tendon simmered slowly in bonito broth
The potatoes cooked in oden broth are exquisite.
Sonezaki tofu made with 100% domestic soybeans
Handmade Thick Shirataki Noodles
Carefully raised by Mr. Yamamoto from Nantan City, Kyoto. Fertilized egg... it might be a twin...
Carefully selected premium lotus root
Traditional commitment to daikon
Because it is handmade, the texture is different.
Made by the head chef! An adult's flavor
Kamikayama produced, thick meat
Shimeji, Eringi, Enoki, Maitake
Served with butter
Fluffy texture soaked in plenty of dashi
Finely chopped vegetables coated in plenty of broth, simply exquisite!
Made with 100% shrimp paste flavored with ginger.
Minced black-haired wagyu beef...
Plenty of sliced burdock
Fluffy with minced hamo and tofu
Deliciously chewy and smooth skin
100% Hamo Fish Cake
Crispy texture
Whale skin
Served with oden broth jelly
Please try shabu-shabu with our secret broth at least once!
Please enjoy the shabu shabu with Kesennuma-sourced mekajiki in the secret broth of the night lantern.
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