Rokkone, Kitashinchi, Osaka
おでん料理 地酒 大阪・北新地 六根
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A private and cozy oden specialty restaurant
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Enjoy the delicious "nourishing and nutritious" oden dishes of Rokune in the comfort of your own home! Our oden broth is seasoned with a golden ratio of premium Hokkaido kelp, bonito, sardines, and other natural ingredients to create an elegant broth. We carefully prepare oden with seasonal vegetables, fresh seafood from the mountains and the sea, oden ingredients full of nature's bounty, authentic Kyoto tofu, and handmade fish paste, using our special oden broth. The standard course includes 6 kinds of oden, which change daily. Five standard oden dishes and one seasonal oden dish will be served for 6,000 yen including tax and service charge. Please enjoy the rich and flavorful oden dishes in a quiet space.
Enjoy Rokune's oden dishes, which are delicious, nourishing, and nutritious in the fall, in a relaxed atmosphere! The course includes a variety of oden dishes made from a carefully selected golden ratio of oden broth, plenty of bonito and natural kelp, and other ingredients, as well as seasonal sashimi and desserts. Please enjoy the rich and flavorful Oden dishes in a relaxed atmosphere. The full course, including tax and service charge, is priced at 7,000 yen and includes six kinds of seasonal sashimi, standard oden, and seasonal oden to go with Rokune's local sake, as well as the finishing dish, inari. We also have many private rooms with table seating for small groups to relax and enjoy.
A fruity flavor and the fresh taste unique to new sake make this an attractive drink!
The fresh carbonation and the unique texture of the cloudiness spread a rich sweetness and umami.
The flavor and acidity are well balanced, resulting in a smooth and mellow taste.
A rich and concentrated aroma with umami, a full-bodied and dignified flavor!
Mild and moderate aroma and flavor, refreshing finish that cleanses the palate, never gets tiresome to drink.
Bakuren, which means 'to be slick' in dialect, is not easily seduced!
It has a delicious flavor that never gets boring.
A classic sake with an overwhelming sense of stability when warmed. Excellent compatibility with the flavor of dashi.
The sake of Yamabuki can be enjoyed visually, with a rich depth and umami that spreads.
Suntory All-Free / Greens-Free
Oolong Tea, Orange Juice, Cola, Ginger Ale
Our most popular daikon is soaked in water overnight to remove bitterness, then slowly simmered the next day, allowing it to absorb the oden broth. Topped with tororo kombu and bonito flakes. Please enjoy this dish made without sparing effort and time.
Unlike skewered beef tendon, you can eat it with chopsticks at our restaurant. The beef tendon is simmered with Arima pepper, creating a wonderful match.
Local eggs slowly infused with our proud oden broth and soy sauce. The yolk inside has a semi-soft, rich flavor! This is our shop's popular No. 3.
Men's Popular No.1. The flavor of burdock spreads throughout your mouth no matter where you start eating. It pairs perfectly with various drinks such as sake, shochu, and beer.
A popular dish among women! The 'bouncy' texture of the shrimp and the 'chewy' and 'crisp' bite of the lotus root enhance the flavor of the oden broth.
Served with homemade tomato sauce and mustard as a topping, it is a popular item for children.
The dashi broth is thoroughly soaked in.
You can enjoy it with shrimp soboro added to the shirataki noodles.
This is a hidden popular menu item from Rokkon, flavored with melted butter and aonori.
This is a masterpiece where the soft texture of nama yuba perfectly matches the oden broth!
Whole tomatoes rich in lycopene and high in nutritional value are used in this oden! The Western-style broth perfectly matches this exquisite dish!
We have prepared a soft part of domestic jidori chicken thigh in oden. Please enjoy the texture of jidori chicken and the flavor of oden broth.
This is made from fried whale blubber, characterized by its chewy texture and umami flavor, and is perfect as a snack with sake, especially when soaked in oden broth!
This is a term that refers to the tongue of a whale. It is very popular as a delicacy and is commonly enjoyed as an ingredient in oden. It is high in fat and characterized by a unique texture and umami flavor.
It is said that drinking the water of the rainy season brings out the fat, and now is the season for eel. Please enjoy it refreshingly with plum paste!
Open it and be surprised!! Udon comes out from the pouch...!!
In Kyoto, we call tea rice soup Bubu Zuke.
