Kobe Beef Wagyu no Katana Shinsaibashi 1

After many years of handling Kobe beef, we have come to the conclusion that the best way to enjoy Kobe beef, which is highly praised by gourmets around the world, is to eat it on a teppan (iron plate). We hope you will enjoy our steaks that maximize the "sweetness," "aroma," and "tenderness" of Kobe beef. <Characteristics of Sirloin The sirloin is the only part of the Kobe beef that was given the title of "Sir" during the Louis Dynasty because it was so delicious when it was served at a dinner party. You can enjoy the rich, yet delicate flavor that melts in your mouth.

After many years of handling Kobe beef, we have come to the conclusion that the best way to enjoy Kobe beef, which is highly praised by gourmets around the world, is to eat it on a teppan (iron plate). We hope you will enjoy our steaks that maximize the "sweetness," "aroma," and "tenderness" of Kobe beef. <Characteristics of Sirloin The sirloin is the only part of the Kobe beef that was given the title of "Sir" during the Louis Dynasty because it was so delicious when it was served at a dinner party. You can enjoy the rich, yet delicate flavor that melts in your mouth.

After many years of handling Kobe beef, we have come to the conclusion that the best way to enjoy Kobe beef, which is highly praised by gourmets around the world, is to eat it on a teppan (iron plate). We hope you will enjoy our steaks that maximize the "sweetness," "aroma," and "tenderness" of Kobe beef. <Chateaubriand Characteristics There is an anecdote that the 19th century French politician François-René de Chateaubriand was so impressed with the taste of Kobe beef that he ordered and ate only that part of Kobe beef. The King of Kobe Beef is made by selecting only the center of the filet!