Restaurant Oda

Super Dry (Yamagata Prefecture) has a smooth drinking experience that feels refreshing, leaving a dry impression that impresses even the connoisseurs of dry sake. Recommended for those who want to truly enjoy dry sake.

Dry (Yamagata Prefecture) rich and dry, while fully expressing the umami of 'spicy and delicious', it is extremely refreshing, and we can confidently recommend it to those looking for a tasty dry option.

Super dry (Yamagata Prefecture) is an astonishingly super dry sake with a transparent flavor. Its sharpness runs through without leaving any off-flavors, allowing you to fully enjoy the essence of 'deliciously dry'.

Refreshing and crisp with a flavor and aroma that pairs well with meals!

Bottle

Bottle

A dignified sweetness, leisurely smoky.

Bottle

The aroma of young leaves nurtured at the forest distillery and a refreshing taste.

Mega... 880 yen

Mega... 880 yen

Mega... 880 yen

Mega... 880 yen

Mega... 880 yen

(Soda mix, Jasmine tea mix) each

・4,400 yen・5,500 yen

Half bottle... 13,200 yen Full bottle... 26,400 yen

Shochu made from Nagaimo, which boasts the highest production volume in Japan, Aomori Prefecture. Glass... 660 yen each, Bottle... 6,600 yen each

Glass... 660 yen each, Bottle... 6,600 yen each

Glass... 660 yen each, Bottle... 6,600 yen each

Glass

Brewed at Nakamura Kamekichi Sake Brewery located in Kuroishi City, Aomori Prefecture (established in 1913). This local sake has been loved in Aomori for a long time, characterized by its smooth taste. Tokkuri

A symbol of Nishida Sake Brewery, founded in the 11th year of the Meiji era. In 1974, when pure rice sake was not yet common, it became a pioneer of all pure rice sake. Tokkuri.

Te Li

Using a rare sake rice from Aomori Prefecture named 'Toyohai' after the famous Tsugaru folk song 'Ho-Hai-bushi' which has the same sound. Tokkuri

A non-alcoholic beer-flavored beverage with a balance of 'barley flavor' and 'refreshing aftertaste', allowing you to enjoy a beer-like drink freely without any worries.