Wagyu Sukiyaki Soshiji Nakameguro
和牛すき焼 そしじ 中目黒店
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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Ultime informazioni
valutazione
Recensioni
menù
Sukiyaki is always prepared in quantities of one person.
Sukiyaki is always prepared in quantities of one person.
Sukiyaki is always prepared in quantities of one person.
Sukiyaki is always prepared in quantities of one person.
Contains alcohol.
Contains no alcohol.
Asamayama Junmai Ginjo
Hakurakusei Junmai Daiginjo
Dassai Junmai Daiginjo 23%
Lemon Chuhai (Shochu + Lemon Soda)
Marukai Fresh Grated Apple Juice (100%)
Japan / Nagano Prefecture Takayama Village Chardonnay
Japan / Nagano Prefecture Takayama Village Chardonnay
France / Burgundy region Chardonnay William Fèvre Chablis
100% Chardonnay from Nagano City. It has a complex aroma of citrus notes like grapefruit, along with buttery and nutty scents from barrel aging, and a solid acidity structure with fruitiness that also includes a sense of lime and mineral notes.
America / California Napa Valley Sauvignon Blanc Asatsuyu / KENZO Estate
Japan / Nagano Prefecture Takayama Village Merlot, Cabernet Franc and others Shinshu Takayama Winery Merlot & Cabernet Blend
Japan / Nagano Prefecture Takayama Village Merlot, Cabernet Franc and other Shinshu Takayama Winery Merlot & Cabernet Blend
Italy / Tuscany region, primarily Sangiovese Castronadia Chianti Classico
Made from Merlot, Buty Verdot and Cabernet Sauvignon from Nagano, Japan. The nose is complex with aromas of red fruits such as cherry raspberry, clove, and white pepper spice. The acid texture and soft tannins are well balanced.
America / Napa Valley, California Cabernet Sauvignon, Merlot, etc.
Made with Merlot from Nagano City. Selected from 12 barrels, the best barrel is bottled. It has a complex aroma of red fruits like cherry and raspberry, spices like clove and white pepper, and toasty, smoky nut scents from barrel aging. The texture of the acidity and the soft tannins are well balanced.
United States / Napa Valley, California, primarily Cabernet Sauvignon
Cream Cheese Miso-Marinated Pickles
Shirataki noodles, Tofu, Garland chrysanthemum, Long green onion, Wheat gluten cakes
Shishito peppers, Long green onion, Cabbage, and Carrot
Pot-cooked Rice (Small - for 2)
Pot-cooked Rice (Medium - for 3)
Pot-cooked Rice (Large - for 4)
Pickles
Ice Cream (Jersey Ice Cream, matcha)
Seasonal Sherbet
Vegetables, Egg, Meat, and Udon Noodles
Vegetables, Egg, Meat, and Udon Noodles
Vegetables, Egg, Meat, and Udon Noodles
Vegetables, Egg, Meat, and Udon Noodles
Sweet Soy-Based Sukiyaki Sauce
Simmered Beef with
