ELOVE
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A casual restaurant where you can enjoy fresh vegetables and a variety of dishes
valutazione
Japan Valutazioni degli utenti3.28(2risultati)Recensioni
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This popular course uses the freshest ingredients delivered that day, directly from the producer. The chef will prepare a different course for each day, We use only the freshest and tastiest vegetables, We will prepare dishes with the freshest and tastiest vegetables. ＋The menu also includes We will prepare one of your favorite drinks such as home-made enzyme drink, herb-free cordial, natural wine recommended by the sommelier, etc.
This course is an all-you-can-drink plan added to the Seasonal Recommendations course.
This popular course uses the freshest ingredients delivered that day, directly from the producer. The chef will prepare a different course for each day, We use only the freshest and tastiest vegetables, We will prepare dishes with the freshest and tastiest vegetables. All-you-can-drink is not included. We offer this course with all-you-can-drink (7,500 yen).
-We ask for reservations in two parts during lunch time. The first half 11:30-12:55, the second half 13:00, 13:15, 13:30 - We would appreciate your understanding so that we can serve you without making you wait as long as possible. The latter part of the day is relatively more relaxing. -Hors d'oeuvre - "Blessings of the Seasons" salad - A variety of vegetables with a variety of cooking methods, each with a unique flavor and shape, and filled with the producer's passion. -Main Dish - Choose from the following: meat dish, fish dish, upgraded meat dish +¥500, upgraded fish dish +¥500 - Homemade focaccia or rice with pesticide-free rice and black rice - Today's vegetable dessert - Coffee, roasted green tea, homemade fermented fruit squash - Drinks Menu - ELOVE's original cocktails and a variety of drinks are available seasonally to accompany the course meal.
We offer special courses using carefully selected ingredients. Focusing on vegetables directly from producers... This dinner course is perfect for special evenings such as anniversaries and celebrations.
-We ask for reservations in two parts during lunch time. The first half 11:30-12:55, the second half 13:00, 13:15, 13:30 - We would appreciate your understanding so that we can serve you without making you wait as long as possible. The latter part of the day is relatively more relaxing. -Hors d'oeuvre - "Blessings of the Seasons" salad - A variety of vegetables with the producer's wishes, which are never the same in shape or form. -Main Dish - Roasted Japanese black beef thigh with wasabi and butter sauce, baby leaf from Kajitani Farm - Natural yeast bread or cereal rice - Two kinds of today's vegetable dessert - Coffee, roasted green tea, homemade fermented fruit squash - Drink Menu - ELOVE's original drink menu to accompany the course dishes. We offer cocktails and a variety of drinks to accompany the course menu, which changes with the seasons.
We offer special courses using carefully selected ingredients. Focusing on vegetables directly from producers... This dinner course is perfect for special evenings such as anniversaries and celebrations.
・Glass…1200 yen and up・Bottle…7600 yen and up
Glass…1000 yen and up…Bottle…5800 yen and up
・Glass…1000 yen and up ・Bottle…5800 yen and up
Characterized by fine, fluffy foam and a beautiful aftertaste. Achieves a rich aroma while suppressing bitterness.
A light and refreshing taste. A flavor that feels the refreshing aroma and juiciness of yuzu. A delicate white beer that evokes a sense of Japanese elegance.
Ice/Hot
What is listed here is just one example. The menu is composed of vegetables received from farmers on that day.
We prepare a different lineup each day. You can enjoy the natural blessings filled with the flavors of the season.
You can choose 3 or 5 types of appetizers from the following: ・Salad of Chinese cabbage, sweet shrimp, walnuts, and yuzu pepper ・Gratin of whole new onions ・Fluffy omelet with plenty of mushrooms, red wine, and truffle sauce ・Fuyu persimmon, mortadella, cream cheese, and lemon aroma ・Cucumber, Imai's wild boar from Rakuhoku, grilled shabu style ・Spicy namul style with Kujo green onions and cuttlefish ・Tartare of marinated yellowtail and winter melon with homemade salt koji ・Lotus root cake with yuzu miso and mascarpone in dengaku style ・Daikon, clam dashi, aonori, small potage with shiso aroma ・Pear from Kyotango, homemade pickled mackerel, myoga, and peanut butter ・Chestnut in astringent skin, roast pork, honey, and mustard ・Tomato, smoked salmon, avocado, and wasabi salsa ・Daikoku hon shimeji, steamed with crab miso butter ・Pumpkin shiratama with homemade spicy meat miso and ・Braised eggplant, fresh yuba, French caviar, etc...
380 yen each, available from 2 pieces
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