Nakayoshi Gyoza Elizabeth

6 pieces for 850 yen, 12 pieces for 1600 yen. Made with pork, cabbage, chives, green onions, and garlic, along with finely chopped pickled ginger and lotus root for a textural accent. The skin has a chewy texture that can only be achieved by hand-making.

6 pieces 920 yen 12 pieces 1740 yen Coarsely ground lamb meat with plenty of cumin, onions, and green onions. The green skin is made with spinach. This is a unique gyoza that some people become addicted to.

3 + 3 pieces 880 yen, 6 + 6 pieces 1770 yen

These are steamed and pan-fried dumplings that resemble soup dumplings but are not actually soup dumplings, known as 'Sheng Jian Bao'. Enjoy the flood of delicious flavors that burst out.

A collaboration of flavors! The blue mold cheese Gorgonzola and the flavor of chives match exquisitely.

Fried gyoza with kimchi, baked with crispy cheese wings.

A cute one with boiled eggs topped with mayo sauce.

A snack with peanuts, just as the name suggests.

Add table chili oil to taste.

Smoking pistachios enhances their umami flavor.

It's called sake steal because you want to drink it even if you have to steal sake.

Onion + Bonito + Cold Tofu = Oni Katsu Yako.

When it comes to snacks, edamame is a classic choice.

Chanja is a type of Korean kimchi made from the entrails of cod.

The taste of the legendary izakaya 'Saltimbanco Saruya'.

Wrapped yam and cheese in egg and finished like a Japanese savory pancake.

Iburi Gakko with cream cheese is now a classic snack.

A crisp and refreshing Japanese style salad.

Please enjoy lightly fried broccoli with garlic sauce.

Everyone's favorite fried potatoes come in two flavors to choose from.

German potato made with fluffy Hokkaido potatoes, used with the skin on.

A refreshing snack of frozen sliced peppers drizzled with dashi.

Crispy fried special zangi.

A slightly spicy and numbing Sichuan-style Mapo.

Fried chicken wings coated in Korean style yangnyeom sauce. It is spicy.

The chef's pride, char siu topped with shiraga negi.

Once you start eating, you can't stop.

The octopus is seasoned and fried to a juicy perfection.

Lightly grilled fresh mackerel pickled in vinegar.

Squid and cucumber dressed in a special green onion salt sauce are refreshingly delicious.

Small 180 yen, Large 280 yen. For those who say that dumplings go with white rice.

This is rice topped with pork belly simmered in a sweet soy sauce flavor. Five spice powder gives a taste of Taiwan.

A soup-less ramen originating from Nagoya. Mixed with homemade meat miso and chive sauce.

Tianjin rice topped with a special salt sauce that has a fragrant Japanese broth, garnished with bonito flakes. A proud dish of the head chef.

Fried rice with chashu. Regularized due to many customer requests.

A classic Chinese dessert, deep-fried balls filled with plenty of red bean paste.

We offer various flavors depending on the day. Please check today's recommended menu.

Shiratama dumplings mixed with tofu topped with black syrup and kinako.