Kirin

This casual gyoza restaurant is tucked away in the Raccoon Shoji Market. The restaurant has a friendly atmosphere and seats approximately 11 people, including counter seats. It has the atmosphere of a nostalgic Chinese restaurant, where locals and tourists alike can casually drop by. The warm interior and homemade dishes provide visitors with a comfortable time.

This restaurant specializing in dumplings opened in 2014. Located in a corner of the local market, the restaurant has become a favorite place for locals and tourists alike, with a focus on handmade products. Amidst the increasing number of deep eateries, it has a unique presence and is well-liked by visitors.

The restaurant insists on making all dishes by hand, and is particularly proud of its gyoza (dumplings) production method. Both the skin and the bean paste are made by hand, and gyoza dumplings made with sangen pork are prepared over a two-day period to achieve a unique taste and texture. The gyoza dough made from domestic wheat "tsumugi" is characterized by its sticky texture, and the gyoza made by Nakahara's hands are a favorite among visitors.