Oyster Bar Kichijoji Spiral

The taste of oysters varies depending on the season and region. Be sure to try at least three different types! You are sure to make new discoveries. The pairing with white wine is also exquisite♪

Oysters are wrapped in breadcrumbs mixed with perfectly matched anchovy and garlic, then baked in the oven. You can enjoy a fragrant texture.

You can enjoy oysters with a tangy tomato sauce and plenty of flavorful mozzarella cheese.

A classic oyster dish☆ It encapsulates the original flavor and juiciness of the oyster within a crispy coating. Enjoy it with our homemade tartar sauce♪

A classic combination for oyster lovers! This is a bite-sized gratin with bacon, spinach, and oysters enclosed in a white sauce!

A popular oyster grill baked with basil and garlic butter!

Grilled with homemade Saikyo miso butter. It is richer than white sauce and pairs perfectly with oysters. The flavor of the chopped nori topping enhances the deliciousness even more.

We made pickles with our unique blend of vinegar and herb spices using vegetables.

The liver is carefully cooked at low temperatures and turned into a smooth paste. It pairs well with caramelization.

A potato salad made as a pairing for wine. The combination of honey and Gorgonzola served with it is perfect.

This is a popular appetizer at our restaurant, featuring three layers of tartare, each seasoned with a different ingredient.

How about it as a companion to wine?

A platter of salami and ham made from a flavorful brand of pork representative of Spain.

Our popular menu item! The ingredients are lightly simmered in our homemade ajillo oil.

This is an omelette made by pouring eggs and vegetables into a skillet and baking it in the oven. You can enjoy the fluffy texture right after it's made.

You can enjoy the flavorful soup that comes from the wine steam filled with plenty of shellfish.

The pork cheek meat, which has no strong flavor, has been carefully simmered until tender.

Grilled lamb with a unique flavor is prepared generously.

Tender domestic beef steak. Finished with a brandy flambé for added aroma.

This is a rich pasta full of the delicious flavor of oysters. It can also be changed to risotto.

This pasta is made with plenty of snow crab meat and features a rich Americane sauce that brings out the umami of the shellfish. It can also be changed to risotto.