Hakata Kawaya Nishiki Ten
博多かわ屋 錦店
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A renowned restaurant for unforgettable Kawayaki
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In this course, you can enjoy a well-balanced menu of popular dishes such as Kawa-yaki, a specialty of Kawa-ya, horse-meat sashimi smeared with garlic and leek, and Hakata vinegared motsu. The course also includes a variety of grilled dishes such as shigiyaki and pork belly, and finishes with yakitori ramen, a specialty of yatai stalls, for a high level of satisfaction. The all-you-can-drink package is available for a wide range of occasions, from casual drinking parties to banquets.
In this course, you can enjoy a well-balanced menu of popular dishes such as Kawa-yaki, a specialty of Kawa-ya, horse-meat sashimi smeared with garlic and leek, and fried chicken wings. For the main course, we offer Hakata's famous domestic beef motsu nabe. The course also includes champon noodles to finish off the meal. This all-you-can-drink package is also recommended for all kinds of banquets.
Sake imported from all over Japan can be enjoyed on a self-serve basis. Beer, highball, sour, tea high, shochu, plum wine, and soft drinks are also included in the all-you-can-drink package.
Sake imported from all over Japan can be enjoyed on a self-serve basis. Beer, highball, sour, tea high, shochu, plum wine, and soft drinks are also included in the all-you-can-drink package.
Beer, highball, sour tea high, shochu, plum wine, and soft drinks are included in the all-you-can-drink package.
Beer, highball, sour tea high, shochu, plum wine, and soft drinks are included in the all-you-can-drink package.
The meticulous method of 'Hakata Kawa-ya' is characterized by taking 6 days to prepare. First, the skin is carefully wrapped around a skewer, then marinated in a secret sauce. It is grilled to let the fat drip off, rested for a day, and then grilled again to let the fat drip off and rested again, repeating this process for 6 days. This results in a crispy exterior and a chewy texture inside.
The unique method of 'Hakata Kawa-ya' takes six days to complete. First, the skin is carefully wrapped around skewers, then marinated in a secret sauce. It is grilled to let the fat drip off, rested for a day, and then grilled again to let the fat drip off and rested again, repeating this process for six days. This results in a crispy exterior and a chewy texture inside.
The unique method of 'Hakata Kawa-ya' takes 6 days until completion. First, the skin is carefully wrapped around skewers and marinated in a secret sauce. It is then grilled to render the fat, rested for a day, and grilled again to render the fat, repeating this process for 6 days. This results in a crispy exterior and a chewy texture inside.
Tender and juicy grilled chicken served with a special wasabi soy sauce
Grilled young chicken bursting with flavor, served with our homemade yuzu pepper sauce.
Tender young chicken bursting with flavor, grilled to perfection with a secret sauce
Well-known soul food of Hakata
Uses thigh meat with moderate fat
Tender and firm neck muscle
Juicy tail root
Fluffy grilled tsukune that spreads richness and umami, coated with rich egg yolk
The king of bone-in meat, concentrated in umami flavor
In German, it is 'Hertz' slightly mispronounced as 'Hatsu'
A place where sand accumulates
Liver or Liver
Crispy texture that becomes addictive yam potato.
An onion with a strong sweetness that is further enhanced when grilled.
Thick shiitake mushrooms rich in umami flavor.
The flavor of the squid expands with each bite, grilled to a fragrant finish.
Smoked quail, grilled to a fragrant finish
Crispy baked cheese with the sweetness of honey and a hint of black pepper.
Takeout customers will be accepted at the store or by phone. 052-588-5577
Fresh horse sashimi topped with plenty of garlic and green onions.
Fresh Kanpachi with special sesame sauce.
Simply with salt
The moderate spiciness and sourness are addictive
Marinated smoked quail in soy sauce.
A refreshing sweetness and acidity spread.
Infused with the flavor of wasabi.
A simple flavor finished with sesame oil and salt.
A Hakata specialty finished with a refreshing vinegar.
A fluffy dish that is full of the umami flavor of dashi.
The gentleness of dashi with the accent of mentaiko.
A dish with rich umami and the aroma of sesame oil that becomes addictive.
A crunchy texture of cheese baked to a fragrant finish.
Crispy on the outside, juicy on the inside. A bite-sized gyoza filled with the deliciousness of chicken skin.
The king of bone-in meat with concentrated umami
A dish with a crunchy texture that becomes addictive.
Noodles stir-fried to a fragrant finish, thoroughly coated with umami.
Simple salt rice balls served with Korean seaweed. Enjoy with chicken soup.
A gentle flavor that carefully brings out the umami of chicken.
Today's recommendation is prepared.
A soup with the rich flavor of domestic beef offal and a hint of garlic.
Enjoy the flavorful soup until the end.
Moist chicken tender enhanced with the tanginess of plum.
The umami of asari with a spicy kick.
The flavor of fragrant vegetables with the refreshing acidity of Hyuganatsu.
Fluffy potatoes enhanced with the flavor of mentaiko.
A dish with a spicy flavor that becomes addictive.
A dish that captures the aroma and umami of sakura shrimp.
The gentle sweetness of the fragrant grilled broad beans.
Generously stir-fried beef hormone with new potatoes full of flavor.
A self-service style where you can freely enjoy your favorite sake. Beer, highballs, and sours are also all-you-can-drink. While tasting, please find your perfect cup.
Enjoy your favorite sake in a self-service style. Beer, highballs, and sours are also all-you-can-drink. While tasting, please find your perfect cup.
For those who want to enjoy a little longer. You can extend the all-you-can-drink for 30 minutes.
30 types including draft beer, Hakata highball, and sour drinks. This is an easy-to-enjoy all-you-can-drink plan.
30 types including draft beer, Hakata highball, and sour drinks. This is an easy-to-enjoy all-you-can-drink plan.
For those who want to enjoy a little longer. You can extend the all-you-can-drink for 30 minutes.
Strong carbonated drink made with Hakata barley shochu. Refreshingly crisp taste.
A strong carbonated mix of Hakata barley shochu with a hint of spice.
Strong carbonated Hakata barley shochu mixed with the aroma of sansho. If you're going for aroma, this is it.
Refreshing and invigorating, a classic drink.
Slightly sweet, thanks to the bees.
A drool-worthy lemon sour, handkerchief required.
Not ice. It's Shari Kin (alcohol).
Are we going just to the middle?
Dilute? No, add.
A safe choice for starters.
A little taste of the tropics.
Peace for the adult body
Refreshing with the tangy flavor of kabosu.
Somehow nostalgic. But it's really delicious.
A reliable one
Take a moment to relax and get tipsy
If you're going for aroma.
A drink that goes down smoothly.
A rich and robust flavor.
A fragrant lychee aroma that spreads beautifully.
When it comes to yakitori, it's definitely beer. Ice-cold Asahi Super Dry
Refined, clear, and dry. Crisp and refreshing finish.
A non-alcoholic beer taste aimed at the closest flavor to beer.
A classic cup.
A cup to enjoy the aroma.
A soft and expansive flavor.
Refreshing and light.
A deep sweetness.
Recommended by staff who are studying sake
Recommended by staff who are studying sake
Just for today, forgive me, the feeling of guilt
Actually a bit of an adult drink
Peace for the body
Fizzing peace for the body
Fat, will it disappear?
Somehow healthy.
It helps to balance your mood.
It is said to have detoxifying effects.
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