Hachiyama
鉢山
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The finest wagyu barbecue and Korean home cooking in a private house
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This course uses only the most luxurious and carefully selected meat from Hachiyama, which is possible only at a restaurant specializing in Japanese black beef. Especially, we use the most tender tongue (only one or two pieces per cow) for the black tongue, which is very difficult to obtain. This luxurious course is recommended for those who want to eat a lot of really delicious meat, such as chateaubriand meat and carefully selected harami steak.
This is a luxurious course using a generous portion of specially selected Japanese black beef. Rare cuts of beef Black tongue, special selection of Wagyu beef, fillet, sirloin, and zabuton, etc. It is a very rich course.
This course allows you to enjoy a wide range of meat from specially selected Japanese black beef to top quality meats. In addition to the specially selected grilled Wagyu beef, the popular soup "Komtan Soup" and Hachiyama's original "Soy Milk Cold Noodle" are also available. Hachiyama's original soy milk cold noodle, and more.
Although the volume is modest, you can enjoy a full range of dishes such as specially selected meat, top quality meat, namul, kimchi, and gomtang soup.
Draft beer and makgeolli Hachiyama special cocktail
You can add your favorite meat for an additional 1,500 yen to make it a bento.

